Cheesy Garlic Chicken Wraps (Print-Friendly Version)
Shredded chicken, creamy cheeses, and garlic wrapped in golden toasted tortillas; easy and satisfying meal.
# Ingredients You’ll Need:
→ Main Components
01 -
2 cups cooked chicken, shredded
02 -
1 cup mozzarella cheese, shredded
03 -
1/2 cup cheddar cheese, shredded
04 -
1/2 cup cream cheese, softened
05 -
1/4 cup mayonnaise
06 -
2 cloves garlic, minced or 1 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
08 -
Salt, to taste
09 -
Black pepper, to taste
10 -
4 large flour tortillas
11 -
1 tablespoon butter, optional for toasting
# How to Make It:
01 -
In a large mixing bowl, blend the softened cream cheese, mayonnaise, minced garlic or garlic powder, onion powder, salt, and black pepper until fully incorporated.
02 -
Add the shredded chicken, mozzarella cheese, and cheddar cheese to the bowl. Stir thoroughly to create a uniform mixture.
03 -
Distribute the chicken cheese mixture evenly among the four flour tortillas. Fold in the edges and roll each wrap tightly in burrito style.
04 -
Warm a skillet over medium heat. If desired, melt butter in the skillet. Arrange wraps seam-side down and toast for 2 to 3 minutes on each side, until golden and cheese is fully melted.
05 -
Remove wraps from skillet, slice if preferred, and serve immediately with dipping sauces such as ranch, salsa, or other favorites.
# Extra Suggestions:
01 -
Rotisserie chicken saves time and enhances flavor.
02 -
Wraps can be prepped in advance and toasted before serving for optimal texture.