Cheesy Spinach Chicken Burgers

This white cheddar spinach chicken burger recipe transforms ordinary ground chicken into juicy, flavorful patties packed with nutritious spinach and melty cheese. These burgers have become my go-to dinner solution when I want something satisfying yet healthier than traditional beef burgers.

I created these burgers during a phase when my family was trying to reduce red meat consumption but still craved something hearty and satisfying. These have since earned a permanent spot in our dinner rotation, with my kids requesting them specifically by name.

Ingredients

• Ground chicken provides a lean protein base while staying incredibly moist when properly prepared
• Fresh spinach adds nutrition and beautiful color while the flavor blends seamlessly
• White cheddar cheese creates pockets of melty goodness throughout each patty
• Breadcrumbs help bind everything together while ensuring the patties hold their shape
• Finely chopped onion and garlic provide aromatic flavor foundations
• Dijon mustard adds tanginess and depth without overwhelming the delicate chicken
• Worcestershire sauce brings umami richness that enhances the overall savoriness
• Salt and black pepper are essential for proper seasoning
• Olive oil prevents sticking and helps create a beautiful golden crust
• Burger buns create the perfect vehicle for enjoying these flavorful patties

Step-by-Step Instructions

Mix the ingredients

Combine ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, onion, garlic, Dijon, Worcestershire, salt and pepper in a large bowl. Use clean hands to gently mix everything together until just combined. Overmixing can make the burgers tough, so stop once ingredients are evenly distributed.

Form the patties

Divide the mixture into four equal portions. Shape each portion into a patty slightly larger than your burger buns, as they will shrink during cooking. Make a small indentation in the center of each patty with your thumb to prevent them from puffing up too much during cooking.

Cook to perfection

Heat a skillet over medium heat and add enough olive oil to lightly coat the surface. Once hot, add the patties and cook for 5-6 minutes per side until they develop a golden crust. Ensure they reach an internal temperature of 165°F for food safety. The patties should be firm to the touch but still have some give.

Rest before serving

Transfer the cooked patties to a plate and let them rest for 3-5 minutes. This allows the juices to redistribute throughout the burger, ensuring maximum moisture and flavor. Skipping this step can result in dry burgers and lost juices.

Assemble and enjoy

Place each patty on a burger bun and add your preferred toppings. Try lettuce, tomato, avocado, or additional cheese for extra flavor dimensions. Serve immediately while still warm.

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The white cheddar is truly the secret ingredient in these burgers. I recommend using a good quality aged white cheddar that's freshly shredded rather than pre-shredded varieties. The flavor difference is remarkable, and the cheese creates little pockets of savory goodness throughout each bite that elevates these burgers from good to incredible.

Storage Solutions

These burgers maintain their flavor and texture beautifully when stored properly. After cooking, let them cool completely before refrigerating in an airtight container for up to 3 days. For longer storage, wrap each cooked or uncooked patty individually in plastic wrap, then place in a freezer bag. They'll keep for up to 3 months frozen. Thaw overnight in the refrigerator before reheating in a skillet over medium heat until warmed through.

Customizing Your Burgers

The basic recipe is wonderfully adaptable to different dietary needs and flavor preferences. For a gluten free version, substitute gluten free breadcrumbs and buns. If you prefer a Mediterranean twist, try adding chopped sun dried tomatoes and replacing the white cheddar with feta cheese. For added heat, incorporate diced jalapeños or a pinch of red pepper flakes. The chicken provides a neutral base that works with countless flavor combinations.

Serving Suggestions

While these burgers are delicious on a traditional bun, they shine in various serving styles. Try them protein style wrapped in lettuce for a lower carb option. They also work wonderfully crumbled over a salad with a light vinaigrette. For an elegant presentation, serve them open faced on toasted artisan bread with arugula and aioli. These patties even make excellent appetizers when formed into mini sliders for entertaining.

Common Queries

→ Can I make these chicken burgers ahead of time?

Yes! You can form the patties up to 24 hours in advance and keep them covered in the refrigerator. You can also fully cook the patties, cool them completely, and refrigerate for up to 3 days or freeze for up to 3 months. Reheat gently in a skillet or microwave until warmed through.

→ How do I prevent the chicken patties from falling apart?

The breadcrumbs and cheese in this recipe help bind the patties. Make sure to thoroughly combine all ingredients but avoid overworking the mixture. Chill the formed patties for 15-30 minutes before cooking to help them hold together. Also, resist flipping them too early - wait until they're properly browned on the first side.

→ What can I substitute for white cheddar cheese?

You can substitute with mozzarella, provolone, Swiss, or Monterey Jack cheese for different but complementary flavors. For a dairy-free option, omit the cheese and add an extra tablespoon of breadcrumbs to help bind the patties.

→ Can I bake these chicken burgers instead of pan-frying?

Yes! Preheat your oven to 400°F (200°C), place the patties on a lightly oiled baking sheet, and bake for about 20 minutes, flipping halfway through. Ensure they reach an internal temperature of 165°F (75°C) before serving.

→ What sides pair well with these chicken burgers?

These burgers pair wonderfully with sweet potato fries, a simple green salad, coleslaw, corn on the cob, or a light quinoa salad. For a healthier option, serve with roasted vegetables or a cucumber and tomato salad.

→ How can I add more flavor to these burgers?

Try adding herbs like fresh basil, oregano, or parsley to the mixture. You can also incorporate sun-dried tomatoes, olives, or roasted red peppers for Mediterranean flair. For heat, add a diced jalapeño or a pinch of red pepper flakes. A teaspoon of smoked paprika will add depth and smokiness.