White Cheddar Spinach Chicken Burgers (Printable Version)
# What You’ll Need:
→ Burger Mixture
01 -
1 lb ground chicken
02 -
1 cup fresh spinach, finely chopped
03 -
1/2 cup shredded white cheddar cheese
04 -
1/4 cup breadcrumbs
05 -
1/4 cup finely chopped onion
06 -
2 garlic cloves, minced
07 -
1 tbsp Dijon mustard
08 -
1 tsp Worcestershire sauce
09 -
Salt and black pepper, to taste
10 -
Olive oil, for cooking
→ Assembly
11 -
4 burger buns
12 -
Optional toppings: lettuce, tomato slices, or extra cheese
# Steps to Follow:
01 -
In a large mixing bowl, combine ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until evenly combined.
02 -
Divide the mixture into 4 equal portions and shape them into patties.
03 -
Heat a skillet over medium heat, drizzle with olive oil, and cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 75°C (165°F).
04 -
Transfer cooked patties to a plate and let them rest for a few minutes.
05 -
Assemble the burgers by placing the patties on buns with your favorite toppings. Serve immediately.
# Additional Notes:
01 -
Can use gluten-free breadcrumbs and buns for a gluten-free option
02 -
Patties can be grilled instead of pan-fried for added flavor
03 -
Leftover patties keep for 3 days in refrigerator or 3 months when frozen