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Easy turkey and stuffing roll ups with creamy gravy have quickly become a go to in my kitchen for nights when I crave all the comfort of a holiday meal without hours at the stove. They are crowd pleasing family friendly and perfect for both weeknights and special gatherings.
I first made these roll ups after Thanksgiving with leftovers and now I reach for this recipe every time I spot turkey at the deli. My family devours them with mashed potatoes and extra gravy.
Gather Your Ingredients
- Good quality herb oven roasted turkey breast slices: look for deli slices that are moist and hold their shape
- Dry stuffing mix: a classic choice like store bought brings the nostalgic flavor
- Cream of chicken soup: gives creamy richness as the backbone of the sauce
- Jarred turkey gravy: shortcut for true roasted taste
- Dried parsley flakes: optional but brightens the final look
How to Make It
- Mix the Creamy Base
- Stir together cream of chicken soup and turkey gravy in a large bowl until silky and blended completely. This becomes your sauce for both inside and over the rolls.
- Prep the Baking Dish
- Heat the oven to three fifty Fahrenheit and coat a nine by thirteen baking dish well with nonstick spray so nothing sticks.
- Form and Fill the Rolls
- Lay each turkey slice flat and spoon about a quarter cup of stuffing along one edge. Gently roll up each slice around the stuffing as tightly as possible. Place seam side down into your baking dish. Continue until all slices are filled and arranged.
- Top with Gravy
- Pour about one and one half cups of your gravy mixture evenly over the rolled up turkey. Add a sprinkle of dried parsley on top if you like for a pop of color and herby aroma.
- Bake Covered
- Seal your dish with foil to lock in moisture. Bake for thirty minutes until everything is piping hot and bubbling at the edges.
- Warm Remaining Gravy
- While the rolls bake heat the remaining gravy in a saucepan over medium heat stirring occasionally until hot. This will be ladled over your finished turkey rolls for that creamy blanket of flavor.
I have a soft spot for really good deli turkey and I have learned that splurging for the best you can find makes a difference. My kids love to help roll and tuck the edges before baking and it has become a chilly weather tradition for us all. The leftovers taste even better the next day.
Flavor Boosters
Mix in sautéed onions or celery into the stuffing for extra flavor. Adding garden fresh herbs or a handful of dried cranberries also brings holiday depth to every bite.
Serving Suggestions
Serve alongside mashed potatoes extra gravy and cranberry sauce for a nostalgic holiday plate. Roasted green beans or a crisp salad bring freshness to the hearty meal and crusty bread soaks up every drop of sauce.
Creative Twists
Swap turkey for rotisserie chicken or use cream of mushroom soup for the sauce. Try stuffing the rolls with sautéed mushrooms or roasted veggies to change up the flavors for the season.
I learned quickly that crowd pleasing dinners can still feel festive and homemade and these turkey stuffing roll ups prove it every time.
Common Questions About This Recipe
- → What type of turkey is best for these roll ups?
Herb oven roasted turkey breast slices provide the best flavor and texture for rolling and baking in this dish.
- → Can I use homemade stuffing instead of dry stuffing mix?
Yes, homemade stuffing can be used for a more personalized flavor, but ensure it’s firm enough to hold when rolled.
- → How should I heat the gravy for serving?
Warm the gravy gently over medium heat on the stove while the roll ups bake to serve it hot and smooth.
- → Is it necessary to cover the baking dish with foil?
Covering with foil retains moisture and ensures the roll ups stay tender and the stuffing remains moist during baking.
- → Can I prepare the roll ups ahead of time?
Yes, assemble them in advance and store covered in the refrigerator. Bake just before serving for best results.