Turkey Pesto Tortilla Pinwheels

Turkey Pesto Tortilla Pinwheels have become my go to solution for quick lunches and crowd pleasing appetizers These colorful rolls always disappear fast and they are absolutely perfect for anyone who loves fresh flavors without a lot of fuss

I put these together for my kid’s birthday picnic and not a single pinwheel was left except for the little scraps at the ends which I happily enjoyed myself

Ingredients

• Cream cheese softened: gives these pinwheels their decadently smooth base use a full fat brick style for the best flavor
• Prepared pesto: adds big basil flavor check for a deep green color to ensure freshness
• Large flour tortillas: make rolling easier and keep pinwheels together whole wheat options add a little extra fiber
• Chopped romaine lettuce: brings crisp texture and a refreshing crunch make sure it is dry so the pinwheels do not get soggy
• Fresh deli turkey slices: add lean protein and savoriness go with turkey breast sliced to order for flavor and moisture
• Provolone cheese: thin sliced for melt and mild tang look for fresh sliced from the deli counter for the softest texture

Step-by-Step Instructions

Make the Filling:

In a small bowl blend softened cream cheese with pesto until completely smooth and a uniform green color is reached Any stubborn cream cheese bits should be fully incorporated for flavorful spreading

Spread the Mixture:

Lay a room temperature tortilla flat on your work surface Use a rubber spatula to smoothly cover the entire surface with half the pesto cream cheese mixture ensuring you reach all edges for even flavor

Add the Lettuce:

Layer lettuce leaves across only one half of the tortilla choosing the flattest pieces for a cohesive layer Press down gently so the leaves adhere to the cream cheese base

Layer the Turkey:

Arrange half the turkey slices in a single layer on top of the lettuce making sure to cover about three fourths of the tortilla surface extending the turkey farther out than the lettuce This helps distribute the flavors throughout the roll

Add the Cheese:

Spread one and a half slices of provolone over the turkey in a single even layer Trim pieces to fit so that cheese covers the turkey without clumping in the center The top quarter of the tortilla will remain without toppings

Roll it Up:

Starting from the most layered edge roll the tortilla tightly toward the section with only cream cheese The clean edge helps seal the pinwheel roll and keep everything together

Chill for Neat Slices:

For the tidiest slices refrigerate the rolls for one hour to firm everything up This makes cutting much cleaner

Trim the Ends and Slice:

With a sharp serrated knife cut about one and a half inches from each end where there is less filling These pinwheel scraps are still tasty but are mostly tortilla Slice the rest into one inch pieces for perfect bite size snacks

Store Properly:

Arrange slices in a single layer in a tupperware or Pyrex container Store airtight in the refrigerator for up to three days

Save This

My absolute favorite part is the way pesto and cream cheese melt together for an herb packed flavor I still remember my mom sneaking these like little tea sandwiches for our lunchboxes and calling them “turkey sushi” because of the fun rolled presentation

Storage Tips

Refrigerate pinwheels in a single layer using a well sealed container Add parchment or wax paper between layers if stacking is needed so they do not stick together If tortillas start to dry out wrap in a damp paper towel before refrigerating

Ingredient Substitutions

Try shredded rotisserie chicken or roast beef in place of turkey Baby spinach or arugula can stand in for romaine Pepper jack or mozzarella are good cheese alternatives If using a nut free pesto check ingredient labels for safety around allergies

Serving Suggestions

Arrange pinwheels on a platter with extra pesto or ranch dip on the side They make an ideal addition to lunchboxes potlucks or casual brunch spreads For a fancier touch use cocktail picks to hold each slice for a passed appetizer

Cultural Context

Pinwheel sandwiches became popular in midcentury American entertaining thanks to their festive appearance and make ahead friendly prep Today they have evolved into a staple for school lunches party trays and road trips because of their portability and customizable fillings

Common Queries

→ Can I use different cheeses for pinwheels?

Absolutely! While provolone adds a mild, creamy flavor, mozzarella, Swiss, or cheddar slices also work well in these pinwheels.

→ What type of pesto is best for spreading?

Classic basil pesto adds great herbal flavor, but sun-dried tomato pesto or even arugula pesto are tasty alternatives.

→ How can I prevent pinwheels from unrolling?

Spread cream cheese to the tortilla edges, roll tightly, and chill before slicing to help the pinwheels stay together.

→ Are there alternatives to whole wheat tortillas?

Any large, pliable tortillas work well—spinach, plain flour, or even low-carb varieties all make tasty pinwheels.

→ How long can I store these pinwheels?

Pinwheels keep fresh in an airtight container in the refrigerator for up to 3 days for best taste and texture.