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Crispy Fried Cheese Balls Snack

As seen in: Food That Earns Undeserved Culinary Credit

Crispy cheese balls feature delicious mozzarella centers wrapped in a golden, crunchy coating. Mixed with cornstarch, egg, and seasoning, each ball is rolled by hand for a compact, melt-in-your-mouth bite. Deep frying creates the irresistible combination of a crisp exterior and gooey interior. Serve warm for the best experience—either solo or with your preferred dip. For even cooking, keep sizes uniform and fry in batches. Blot on paper towels before serving for optimal texture. Enjoy this easy-to-make crowd-pleaser during gatherings or as a special treat for yourself.

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Sarah Crisp
Contributed By Sarah Crisp
Last modified on Sun, 29 Jun 2025 13:14:41 GMT
A plate of fried cheese balls with cheese dripping off. Save This
A plate of fried cheese balls with cheese dripping off. | cookrisp.com

Crispy on the outside and gooey in the center these Fried Cheese Balls have become my favorite snack to whip up for family movie nights or last minute gatherings. Their simple ingredients make them easy to prepare anytime and their irresistible texture never fails to win over both kids and adults.

I made these for a surprise movie night with friends and the batch disappeared within minutes. Everyone still talks about how melty and fresh they tasted straight from the pan.

Ingredients

  • Mozzarella cheese: Use freshly shredded high moisture mozzarella for melty texture It is worth buying a quality block and shredding it by hand
  • Cornstarch: This helps bind the mixture and keeps the inside tender Look for a fine powder with no lumps
  • Egg: Adds richness and structure A very fresh egg gives best results
  • Salt: Enhances the flavor of the cheese Just a sprinkle brings all the ingredients together

Step-by-Step Instructions

Mix the Dough Combine Ingredients:
In a large bowl add the shredded mozzarella cheese cornstarch egg and salt. Use a spoon and then your hands to work the mixture until it holds together like a firm dough
Shape the Balls Form Cheese Balls:
Pinch off small portions of the dough and roll them between your palms to form smooth bite sized balls. Press gently so each ball is compact and no cracks remain
Heat the Oil Prepare for Frying:
Pour enough vegetable oil into a deep frying pan so the cheese balls can float while frying. Heat the oil over medium high until it shimmers but does not smoke
Fry the Balls Crisp the Outside:
Gently place a few cheese balls into the hot oil leaving room so they do not touch. Fry for about two to three minutes turning them to ensure every side is deep golden and blistered
Drain and Cool Remove Excess Oil:
Use a slotted spoon to lift each cheese ball from the oil. Lay them on a plate lined with paper towels to wick away extra oil and preserve that crispy shell
Serve and Enjoy Fresh Cheese Balls:
Eat the cheese balls hot and bubbly while their center stays gooey and stretchy. Dip into your favorite sauce or munch them plain straight from the towel
A plate of cheese balls. Save This
A plate of cheese balls. | cookrisp.com

The way mozzarella stretches in each bite makes this recipe so fun to eat and prepare. I vividly recall the first time my little nephew saw the cheese string out from his first bite his happy grin was priceless.

Storage tips

Fried cheese balls taste best right after frying but you can keep leftovers in an airtight container in the fridge for up to two days. Reheat them in a hot oven for a few minutes to revive their crispy exterior. Microwaving is not ideal as it can make them soggy.

Ingredient substitutions

Feel free to swap mozzarella for another mild melting cheese like Monterey Jack Sometimes I blend in a little cheddar for extra sharpness or toss in chili flakes for a punch.

Serving suggestions

Serve with spicy ketchup tangy marinara or a simple garlic yogurt dip. These cheese balls also pair well with a crisp green salad to balance their richness or as a party platter alongside crunchy veggie sticks.

Cultural history

Fried cheese snacks are popular in many cultures from Latin American yuca cheese balls to Mediterranean fried feta bites. This particular version is inspired by classic mozzarella sticks but rolled up for extra crunch and that satisfying pop in each bite.

Common Queries

→ What type of cheese works best for these cheese balls?

Mozzarella is ideal due to its mild flavor and stretchy texture, resulting in gooey centers after frying.

→ How can I keep the cheese balls from falling apart while frying?

Press the mixture firmly into compact balls and make sure all ingredients are well combined before frying.

→ What’s the best oil temperature for frying?

Maintain an oil temperature of 350-365°F. Too hot, and the outside may burn before the cheese melts inside.

→ Can these be prepared ahead of time?

You can shape the cheese balls in advance and refrigerate, but fry them just before serving for the best crunch.

→ Are there any recommended dipping sauces?

These pair well with marinara, ranch, spicy mayonnaise, or your favorite dipping sauce for added flavor.

→ How do I ensure even cooking?

Fry the balls in small batches and avoid overcrowding the pan for a consistent golden crust on each one.

Fried Cheese Balls Crispy Gooey

Golden bites of gooey mozzarella in a crispy shell—perfect for sharing as a satisfying snack or appetizer.

Preparation Time
10 Minutes Required
Cooking Duration
10 Minutes Required
Overall Time
20 Minutes Required
Contributed By: Sarah Crisp

Recipe Type: Gathering Stars

Skill Level: Beginner-Friendly

Cuisine Type: American

Serving Size: 4 Number of Servings

Dietary Preferences: Suitable for Vegetarians, Free of Gluten

What You’ll Need

01 300 g mozzarella cheese
02 3 tablespoons cornstarch
03 1 egg
04 ¼ teaspoon salt

Steps to Follow

Step 01

In a mixing bowl, combine the shredded mozzarella cheese, cornstarch, egg, and salt. Mix thoroughly using a spoon and your hands until the ingredients are well blended.

Step 02

Take small portions of the mixture and roll them into compact, bite-sized balls.

Step 03

Heat enough oil for deep frying in a deep frying pan. Ensure the oil is hot but not smoking.

Step 04

Carefully drop a few cheese balls into the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes until golden brown and crispy.

Step 05

Remove the fried cheese balls using a slotted spoon and place them on a plate lined with paper towels to drain the excess oil.

Step 06

Serve the fried cheese balls warm and crispy, with or without your favorite dipping sauce.

Additional Notes

  1. Use high-quality, fresh mozzarella cheese for the best flavor and texture.
  2. Ensure cheese balls are of consistent size to cook evenly.
  3. Monitor oil temperature carefully to prevent undercooking or burning.
  4. Fry in small batches to maintain crispiness and avoid overcrowding.
  5. Drain fried cheese balls on paper towels to remove excess oil before serving.
  6. Serve immediately to enjoy the best taste and gooey interior.

Tools to Have

  • Mixing bowl
  • Spoon
  • Deep frying pan
  • Slotted spoon
  • Paper towels

Allergen Information

Double-check ingredients for allergens, and seek medical guidance if necessary.
  • Contains dairy (mozzarella cheese).
  • Contains eggs.

Nutrition Info (Per Serving)

These figures are estimates and shouldn’t replace professional health advice.
  • Calories Per Serving: 176
  • Fat Content: 12 grams
  • Carbohydrates: 5 grams
  • Protein Amount: 12 grams