Fried Cheese Balls Crispy Gooey (Printable Version)
# What You’ll Need:
01 -
300 g mozzarella cheese
02 -
3 tablespoons cornstarch
03 -
1 egg
04 -
¼ teaspoon salt
# Steps to Follow:
01 -
In a mixing bowl, combine the shredded mozzarella cheese, cornstarch, egg, and salt. Mix thoroughly using a spoon and your hands until the ingredients are well blended.
02 -
Take small portions of the mixture and roll them into compact, bite-sized balls.
03 -
Heat enough oil for deep frying in a deep frying pan. Ensure the oil is hot but not smoking.
04 -
Carefully drop a few cheese balls into the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes until golden brown and crispy.
05 -
Remove the fried cheese balls using a slotted spoon and place them on a plate lined with paper towels to drain the excess oil.
06 -
Serve the fried cheese balls warm and crispy, with or without your favorite dipping sauce.
# Additional Notes:
01 -
Use high-quality, fresh mozzarella cheese for the best flavor and texture.
02 -
Ensure cheese balls are of consistent size to cook evenly.
03 -
Monitor oil temperature carefully to prevent undercooking or burning.
04 -
Fry in small batches to maintain crispiness and avoid overcrowding.
05 -
Drain fried cheese balls on paper towels to remove excess oil before serving.
06 -
Serve immediately to enjoy the best taste and gooey interior.