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These tortilla pizza rolls are a lifesaver when you want the flavors of classic pizza but need something faster and easier. They come together with just a handful of simple ingredients and bake up golden and cheesy in minutes. Perfect for a quick snack, weeknight meal, or any gathering, these rolls have become my go-to for parties and family movie nights.
I first whipped up a batch of these after a long day when we had just a few tortillas and leftover pizza toppings in the fridge. Now my family asks for them whenever we want a fun and fuss-free meal.
Gather Your Ingredients
- Flour tortillas: Large and pliable tortillas are best because they roll up easily and get perfectly crisp
- Pizza sauce: Choose a thick sauce full of tomato flavor for the best results look for sauces with minimal added sugar
- Shredded mozzarella: Melts beautifully for that gooey cheesy pull go for blocks of mozzarella and shred it yourself for maximum freshness
- Pepperoni or cooked ham: Adds a savory protein element choose low sodium versions for a healthier twist or sub in turkey pepperoni
- Chopped bell peppers: Brings in a pop of color and crunch pick firm peppers with glossy skin for the best flavor
- Dried oregano: Classic pizzeria seasoning adds herby warmth look for bright green leaves and a strong aroma
- Olive oil: Brushing the rolls gives a golden finish and subtle richness use a good quality extra virgin oil if possible
- Optional parmesan, red pepper flakes, fresh basil: Finish with one or all of these for a punch of extra flavor and a bit of flair
How to Make It
- Prepare the Oven and Baking Sheet:
- Set your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking for easy cleanup
- Spread the Sauce:
- Lay the tortillas out flat on a work surface then spread a thin even layer of pizza sauce on each one using the back of a spoon
- Add the Cheese and Toppings:
- Sprinkle shredded mozzarella evenly over the pizza sauce then scatter pepperoni or ham and chopped bell peppers over the cheese finish with a pinch of dried oregano
- Roll and Slice:
- Tightly roll up each loaded tortilla into a log shape press gently to seal then use a sharp knife to cut each log into 1 inch thick rounds for best results wipe the knife clean between cuts
- Arrange and Brush:
- Place each roll cut side up on your prepared baking sheet leaving a little space between each roll lightly brush the tops with olive oil to help them crisp and brown
- Bake the Rolls:
- Bake in the center of the oven for 10 to 12 minutes until the rolls are golden and the cheese is melted and bubbling the edges should be crisp but not burnt
- Garnish and Serve:
- Take the rolls out and immediately sprinkle with parmesan red pepper flakes or fresh basil if you like serve warm for the best experience
My kids adore the cheesy spirals and love helping to sprinkle the toppings this recipe has become a family ritual on Friday nights and it never lasts long
Flavor Boosters
Finish with freshly grated parmesan, a pinch of red pepper flakes, or torn fresh basil leaves for a pop of color and extra flavor. Extra virgin olive oil brushed on top before baking makes the rolls extra golden and crisp.
Serving Suggestions
Serve with classic marinara for dipping or get creative with ranch, garlic aioli, or even a drizzle of pesto. As a party snack these disappear fast on any platter.
Creative Twists
Use gluten free tortillas for those with allergies, try dairy free cheese for a vegan version, or swap out meat for more veggies. Layer in roasted squash or mushrooms during autumn months, or fresh cherry tomatoes and sweet corn in summer for a fresher taste.
Once you make these tortilla pizza rolls, you will want to try all kinds of combinations and fill your freezer for emergencies or last minute guests. They are the definition of crowd pleasing and endlessly adaptable!
Common Questions About This Recipe
- → Can I use other tortillas besides flour?
Yes, corn, whole wheat, gluten-free, or specialty tortillas all work well. Adjust baking times since texture may vary.
- → How can I make these vegetarian?
Swap out the meat for more vegetables such as mushrooms, onions, spinach, or roasted peppers. Use only cheese and veggie toppings for a meatless option.
- → What dipping sauces pair best?
Marinara, ranch, garlic aioli, and even a bit of spicy sriracha mayo complement the cheesy, savory flavors well.
- → Can I prepare tortilla pizza rolls ahead of time?
Absolutely. Assemble and chill before baking or bake ahead and reheat in the oven or air fryer for best texture.
- → Are there gluten-free or dairy-free adaptations?
Yes, use gluten-free tortillas and plant-based cheese for those dietary needs. Choose toppings that suit your preferences or restrictions.
- → How should leftovers be stored?
Store in an airtight container in the fridge for up to three days. Reheat in an oven or air fryer for best results.