Tortilla Pizza Rolls Easy (Print-Friendly Version)
Cheesy, saucy tortilla pizza rolls featuring mozzarella, pepperoni, and bell pepper are oven-baked to perfection. A hit for game day or back-to-school, and great as snacks or appetizers. One to keep handy for every occasion.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
4 large flour tortillas
02 -
1/2 cup pizza sauce
03 -
1 cup shredded mozzarella cheese
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1/2 cup sliced pepperoni or diced cooked ham
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1/4 cup chopped bell peppers
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1/4 teaspoon dried oregano
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Olive oil for brushing
→ Optional Garnishes
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Grated parmesan cheese
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Red pepper flakes
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Fresh basil leaves
# How to Make It:
01 -
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
Arrange tortillas flat on a clean work surface. Spread a thin, even layer of pizza sauce over each tortilla, leaving a 1/2 inch border.
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Sprinkle shredded mozzarella evenly over the sauce, then top with pepperoni or ham, chopped bell peppers, and a pinch of dried oregano.
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Roll each tortilla tightly into a log. Using a sharp knife, slice into 1-inch thick rounds.
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Place the rolls, cut side up, onto the prepared baking sheet. Lightly brush the tops with olive oil.
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Bake for 10-12 minutes, or until golden brown and the cheese is melted and bubbling.
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Garnish rolls with grated parmesan cheese, red pepper flakes, or fresh basil if desired. Serve warm.
# Extra Suggestions:
01 -
Tortilla pizza rolls can be assembled ahead and stored in the refrigerator; bake just before serving for best texture.
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For a vegetarian option, omit the meat and add more vegetables or substitute with vegetarian-friendly toppings.
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These rolls are ideal for casual gatherings or as a lunchbox treat thanks to their portable, shareable format.
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To reheat leftovers, use an oven or air fryer to restore crispness.