Surf & Turf Nachos

This Surf and Turf Nachos recipe is my go to for game nights and backyard gatherings Packed with juicy ground beef sizzling shrimp and gooey cheese these nachos are quick to prepare yet never fail to impress a crowd or satisfy a big craving

I first made these nachos as a snack for my family movie night and within minutes the pan was wiped clean Now this recipe is our all time nacho request

Gather Your Ingredients

• Tortilla chips: Essential for padding the layers and providing a crunch Choose a sturdy brand so they do not get soggy
• Ground beef: Rich and savory foundation Adds flavor and makes these nachos hearty Look for beef with a little fat for juiciness
• Shrimp: Brings a sweet tender bite that pairs perfectly with beef Opt for medium size peeled and deveined for ease
• Taco seasoning: Adds a smoky zesty well rounded depth Make your own or use your favorite store blend
• Butter: Gives richness to the shrimp as they cook Unsalted works best to control saltiness
• Garlic: Lends a warm aromatic note Use fresh garlic for the boldest flavor
• Shredded cheddar cheese or nacho cheese sauce: Melts down into irresistible ooey gooeyness A blend of cheeses can add complexity Always grate your cheese for the best melt
• Cilantro or green onion: Sprinkled on top for freshness color and herby finish Choose bright green tender bunches

How to Make It

Cook the Beef:

Brown the ground beef over medium heat breaking it up with a spoon until evenly crumbled and cooked through Drain excess fat for best texture

Season the Beef:

Stir in taco seasoning and add a splash of water to help evenly coat the meat Let simmer for 5 to 7 minutes so the spices can infuse deeply

Prepare the Shrimp:

Melt butter in a separate pan over medium heat Add minced garlic and swirl for about 30 seconds until fragrant Toss in the shrimp and cook for around 3 minutes per side until they are pink opaque and just cooked through

Build the Nachos:

Spread a layer of tortilla chips into a large foil tray or baking dish Aim for even coverage to avoid clumping Drizzle warm beef over the chips then scatter or pour cheese thoroughly on top Finish with the freshly cooked shrimp spaced evenly

Bake to Perfection:

Place the tray in a preheated 375 degree oven and bake for 5 to 7 minutes Cheese should bubble and become golden on the edges for that classic nacho lift

Finish and Serve:

Remove from the oven and immediately sprinkle with chopped cilantro or green onion for extra color and flavor Serve right away for peak crunchiness Add favorite dips like salsa guacamole or sour cream

Whenever I toss the shrimp in garlicky butter I am transported back to my first shrimp boil with family in the summer That touch of garlic is always a favorite part for me and nobody can ever resist picking out the last cheesy shrimp

Flavor Boosters

Great base for creative toppings from chiles to fresh salsa

Serving Suggestions

Pile your nachos high on a large platter and let everyone dig in Set out bowls of homemade pico de gallo creamy avocado slices and pickled jalapenos Lime wedges on the side will add freshness to every bite

Creative Twists

If you are not a fan of shrimp try scallops or cooked diced chicken instead Enjoy plant based alternates like seasoned tofu or lentil taco filling for a vegetarian spin Monterey Jack or pepper jack cheese are great swaps if cheddar is not handy

These nachos are always a hit with everyone and bring back memories of happy gatherings Serve them fresh for unbeatable crunch and flavor

Common Questions About This Recipe

→ Can frozen shrimp be used?

Yes, just thaw completely, pat dry, and follow the cooking instructions for best texture.

→ Which cheese melts best for nachos?

Shredded cheddar or a creamy nacho cheese sauce both melt well. Use a blend for extra flavor.

→ How can I add more heat?

Add jalapeños or your favorite hot sauce while assembling for a spicier kick.

→ Can leftovers be stored?

Keep any cooked beef and shrimp in airtight containers in the fridge for up to 3 days. Reheat before serving.

→ What toppings pair nicely?

Try chopped cilantro, green onions, sour cream, salsa, or sliced avocado for freshness and extra flavor.