Surf & Turf Nachos (Print-Friendly Version)
Crispy chips layered with beef, shrimp, cheese, and fresh toppings for a flavorful snack or meal.
# Ingredients You’ll Need:
→ Main Components
01 -
1 bag tortilla chips
02 -
8 ounces ground beef
03 -
8 ounces shrimp, peeled and deveined
→ Seasoning and Aromatics
04 -
1 tablespoon taco seasoning
05 -
1 clove garlic, minced
→ Dairy
06 -
2 cups shredded cheddar cheese or nacho cheese sauce
07 -
1 tablespoon butter
→ Toppings
08 -
1/4 cup chopped cilantro or green onion
# How to Make It:
01 -
Brown ground beef in a skillet over medium-high heat. Stir in taco seasoning and a splash of water, then simmer for 5 to 7 minutes until well coated and cooked through.
02 -
In a separate pan, melt butter over medium heat. Add minced garlic and sauté briefly, then add shrimp. Cook each side for about 3 minutes, or until shrimp are pink and no longer translucent.
03 -
Arrange tortilla chips evenly in a foil tray or baking dish. Top with cooked ground beef and drizzle with cheese. Distribute cooked shrimp over the cheese.
04 -
Transfer tray to a preheated oven at 375°F and bake for 5 to 7 minutes, or until cheese is melted and bubbling.
05 -
Garnish the nachos with chopped cilantro or green onion. Serve immediately alongside preferred dips.
# Extra Suggestions:
01 -
To add heat, layer sliced jalapeños before baking. Utilize a blend of cheeses for greater flavor depth. Store leftover beef and shrimp separately and consume within three days.