Salted Caramel Pretzel Brownies

This salty-sweet combination of salted caramel pretzel brownies features a buttery pretzel crust topped with fudgy caramel-swirled brownies, melted chocolate, and crunchy pretzels. The contrasting textures create an irresistible dessert experience that satisfies both sweet and salty cravings in each decadent bite.

I first made these brownies for a neighborhood potluck where they disappeared within minutes. Since then, they've become my signature dessert that friends constantly request for gatherings.

Ingredients

• Pretzel Crust
• 2 cups mini pretzel twists: fresh pretzels create the best crunchy foundation
• ¼ cup granulated sugar: adds sweetness to balance the salty pretzels
• ½ cup unsalted butter: melted butter binds everything together perfectly

• Brownies
• ½ cup unsalted butter: use quality butter for the richest flavor
• 2 large eggs: room temperature eggs incorporate better into the batter
• 1 teaspoon vanilla extract: pure vanilla extract makes a noticeable difference
• 1 cup granulated sugar: provides the perfect sweetness level
• ½ cup all purpose flour: just enough for structure without making brownies cakey
• ⅓ cup Dutch processed cocoa powder: gives a deeper chocolate flavor than regular cocoa
• ¼ teaspoon kosher salt: enhances all the flavors
• ¼ teaspoon baking powder: provides just enough lift

• Caramel Swirl
• 1 cup caramel bits: easier to melt than traditional caramels
• 1 tablespoon heavy whipping cream: creates a smoother caramel texture

• Toppings
• ½ cup semi sweet chocolate chips: creates a delicious chocolate layer
• ½ cup pretzels, roughly chopped: adds texture and visual appeal
• kosher salt for garnish: adjust to your preference for saltiness

Step-by-Step Instructions

Prepare the Pan:

Preheat your oven to 350°F and line an 8x8 inch baking pan with parchment paper. The parchment should extend up the sides for easy removal later. Make sure to press it into the corners well.

Create the Pretzel Crust:

Process your pretzels in a food processor until they become fine crumbs. You want them evenly crushed for the best texture. In a medium bowl, combine these pretzel crumbs with melted butter and sugar until the mixture resembles wet sand. Press this mixture firmly into your prepared pan using the bottom of a measuring cup to create an even layer. Bake for exactly 10 minutes until just set, then remove and cool completely.

Prepare the Brownie Batter:

Whisk your room temperature eggs with vanilla extract in a small bowl until frothy. In a separate medium bowl, combine all the dry ingredients flour, cocoa powder, sugar, salt, and baking powder. Add the egg mixture and slightly cooled melted butter to your dry ingredients and stir until just combined. The batter will be thick and fudgy. Carefully spread this batter over your cooled pretzel crust, taking care not to disturb the crust layer.

Create the Caramel Swirl:

Melt the caramel bits with heavy cream in a microwave safe bowl. Heat in 30 second intervals, stirring between each, until completely smooth. Reserve a small portion about 1 2 tablespoons for the final topping. Pour the remaining caramel evenly over the brownie batter. Using a knife, create beautiful swirls by dragging through the batter, being careful not to disturb the pretzel crust below.

Bake to Perfection:

Bake your brownies for 30 35 minutes. Look for the edges to be set while the center remains slightly soft. An inserted toothpick should come out with a few moist crumbs but no wet batter. Overbaking will result in dry brownies, so watch carefully during the final minutes.

Add the Finishing Touches:

While the brownies are still hot, immediately sprinkle chocolate chips over the top. Allow them to sit for 1 2 minutes until they begin to melt, then spread them into an even layer using an offset spatula. Drizzle with your reserved caramel warming it briefly in the microwave if needed. Sprinkle with chopped pretzels and a light dusting of kosher salt to taste. Allow everything to cool for at least 30 minutes before cutting.

Save This

The Dutch processed cocoa powder is my secret weapon in this recipe. I discovered it creates a much richer chocolate flavor than regular cocoa powder. My family has a tradition of making these brownies for movie nights, and the combination of sweet and salty always satisfies everyone's cravings.

Storage Tips

These brownies maintain their best texture when stored at room temperature in an airtight container for up to 3 days. Place parchment paper between layers if stacking to prevent sticking. While refrigeration is possible for up to a week, the pretzel crust may soften slightly. For longer storage, these brownies freeze beautifully for up to 2 months. Wrap individual pieces tightly in plastic wrap, then aluminum foil before freezing. Allow to thaw at room temperature for about an hour before serving.

Perfect Pairings

These brownies shine when served with complementary elements. Try them slightly warmed with a scoop of vanilla ice cream for an indulgent dessert. A cold glass of milk balances the richness perfectly. For an elevated presentation, dust with a little extra flaky sea salt just before serving to enhance the sweet salty contrast. These also make excellent gifts package them in clear cellophane bags tied with ribbon for a thoughtful homemade present.

Customization Options

This versatile recipe welcomes creative variations. Try using different pretzel shapes or flavors for the crust. White chocolate chips can replace semi sweet for a different flavor profile. Add chopped nuts like pecans or walnuts to the brownie batter for extra texture. For a spicy twist, add a pinch of cayenne to the brownie mixture or try substituting butterscotch chips for the caramel. Each variation maintains the delicious sweet salty balance while creating a unique dessert experience.

Common Queries

→ How do I achieve a crunchy pretzel crust?

Crush pretzels finely and press the mixture firmly into the pan. Baking the crust before adding the chocolate layer helps keep it crisp.

→ Can I use store-bought caramel sauce?

Yes, store-bought caramel can be substituted for homemade caramel bits to save time. Drizzle and swirl as you would with homemade caramel.

→ How do I get clean brownie slices?

Let the brownies cool completely, then use a sharp, clean knife wiped between cuts for neat edges and less crumbling.

→ Can I make these brownies gluten-free?

Yes, substitute gluten-free pretzels and all-purpose gluten-free flour for traditional ingredients to suit gluten-free diets.

→ What is the best way to melt chocolate chips for the topping?

Sprinkle chocolate chips over hot brownies; the residual heat will melt them. Spread gently with a spatula for an even coating.

→ How should leftovers be stored?

Store brownies in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.