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These spicy sausage balls with sharp cheddar and tangy diced tomatoes with green chilies make a tasty snack that’s great for casual get-togethers, sports events, or just snacking around the house. The blend of cheese and seasoned sausage keeps them moist but firm once baked. Whenever friends drop by, this quick-to-make dish is a total crowd favorite that vanishes fast.
I made these the first time for a tailgate and ended up whipping up two batches because everyone loved them. Now my family asks for them regularly as a simple snack.
Pick Your Ingredients
- Breakfast sausage: A pound of mild or spicy breakfast sausage to match your taste for heat
- Sharp cheddar cheese: Two cups shredded sharp cheddar for a strong, tangy taste that melts perfectly
- Rotel diced tomatoes with green chilies: One 10-ounce can drained well to add moisture with a little kick
Steps to Make It
- Cook the Sausage:
- Brown the sausage in a skillet over medium heat, breaking it up but not crisping it fully. This lets the fat render out and deepens the flavor.
- Combine Everything:
- Put the sausage in a big bowl along with shredded cheddar and well-drained diced tomatoes. Mix so the cheese and tomatoes coat the sausage well.
- Shape the Balls:
- Use your hands to make one-inch balls. Keeping them about the same size helps them bake evenly.
- Get Ready to Bake:
- Line a baking sheet with parchment paper so the sausage balls don’t stick. Space them out evenly so heat can get around each one.
- Bake Until Crispy:
- Put the tray in a 375°F oven for 30 to 45 minutes until the outside looks nicely golden and they’re cooked all the way through.
- Cool and Enjoy:
- Let them cool down a bit so they firm up and won’t fall apart. They’re great warm or at room temp.
The sharp cheddar really stands out because it adds a rich kick and keeps everything sticking together. My mom brought these at a family reunion once and they were the star snacking item for days thanks to their bold but balanced flavor.
Flavor Boosters
Try dipping these balls in ranch dressing, spicy mustard, or whatever sauce you like. They go well with a crisp salad or some roasted veggies for a fuller plate.
Serving Suggestions
Serve them alongside ranch, hot mustard, or your go-to dip. These sausage balls also shine with a side of fresh greens or roasted veggies for a nice, balanced snack.
Creative Twists
Mix in some fresh chopped sage or thyme in the fall for a cozy herbal vibe. Around the holidays, toss in dried cranberries to add a sweet surprise.
These are super easy to whip up and always a hit at any gathering. Serve them at your next hangout and watch them disappear fast.
Common Questions About This Recipe
- → Can I use spicy sausage instead of mild?
Sure, spicy sausage adds a nice kick and richer taste. You can tweak the heat to what you like.
- → How do I prevent the sausage balls from sticking to the baking sheet?
Just line your baking tray with parchment paper or give it a light coat of oil so the sausage balls come off easily and bake well.
- → Can I prepare these sausage balls ahead of time?
Yes, you can put the balls together and keep them chilled for a few hours before popping them in the oven.
- → What can I serve with these sausage balls?
They go great with dipping sauces like ranch, honey mustard, or spicy ketchup to boost their savory taste.
- → Are there any suitable substitutes for the cheddar cheese?
Other sharp cheeses like Colby Jack or pepper jack work well if you want a different twist.