Rotel Sausage Balls Snack (Print-Friendly Version)

Grab this flavorful snack with Rotel, sausage, and cheddar cheese. Perfect for casual nibbling or family time. Ready in less than an hour. Save & tap.

# Ingredients You’ll Need:

→ Main Ingredients

01 - 10 oz can of diced tomatoes with green chilies (drained well), like Ro*Tel

02 - 2 cups sharp cheddar cheese, shredded

03 - 1 pound mild or spicy breakfast sausage

# How to Make It:

01 - Get your oven to 375°F and cover a baking sheet with parchment paper.

02 - Put the sausage, shredded cheddar, and drained diced tomatoes in a big bowl. Mix everything well with your hands or a spoon.

03 - Make the mix into balls about 1 1/2 inches wide, like golf balls. Place them evenly spaced on the lined baking sheet.

04 - Pop the baking sheet into the oven and bake for 30 to 45 minutes until the sausage balls look golden and cooked all the way through.

05 - Let them cool a bit before moving them to a plate. Best enjoyed warm.

# Extra Suggestions:

01 - Don't crowd the baking sheet so they cook evenly. You can drain off extra fat after baking if you want.

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