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Sweet and salty always feels like the ultimate crowd-pleaser, and these Reese's Chocolate Chip Cookie Bites are proof. Two favorites join forces in one easy-to-make treat, making dessert or snack time extra special with almost no effort. Perfect for busy days or when you need a reliable hit of chocolate and peanut butter.
I still remember the first time I made these for a family movie night. They barely made it to the couch before disappearing by the handful.
Gather Your Ingredients
- Refrigerated chocolate chip cookie dough: Choose your favorite brand or make sure the dough is chilled and not overly soft for the best structure
- Bite sized Reese's Peanut Butter Cups: The mini size fits perfectly and delivers that iconic salty sweet peanut butter punch
- Tip: When buying peanut butter cups look for ones that are smooth with no white streaks meaning they are fresh Store the cookie dough in the coldest part of your fridge until you are ready to bake
How to Make It
- Prepare the Pan:
- Grease the wells of a mini muffin pan very well to prevent sticking This helps the bites pop out easily once cooled
- Portion the Dough:
- Scoop out about one to two tablespoons of cookie dough for each bite Roll into a ball and gently press into each muffin well forming a base that covers the bottom and goes slightly up the sides
- Bake the Cookie Bases:
- Bake in a preheated oven at the temperature listed on your cookie dough packaging Usually around 350°F Bake for ten to twelve minutes until just golden but still soft in the center This keeps them chewy after cooling
- Add the Peanut Butter Cups:
- Immediately after removing from the oven press a mini peanut butter cup into the center of each cookie base The chocolate will melt slightly creating a gooey center
- Cool and Remove:
- Allow the bites to cool for several minutes in the pan They will firm up and be easier to remove Use a butter knife or offset spatula to gently lift each one out
My favorite part of this treat is watching the chocolate melt just slightly around the salty peanut butter filling It reminds me of the holidays when my sister and I would sneak them off the cooling rack before anyone noticed
Flavor Boosters
Chill the peanut butter cups while baking so they hold shape when pressed into the hot cookie Let them cool in the pan five minutes before removing this keeps them intact Serve on a pretty cake stand and watch guests swoon over the gooey centers
Serving Suggestions
Serve slightly warm with a scoop of vanilla ice cream for an easy dessert Arrange on a platter for parties and top each with a sprinkle of flaky sea salt Pair with coffee or hot chocolate for an afternoon pick me up
Creative Twists
Any bite sized chocolate candy can be swapped for the Reese's Try caramel cups or mini chocolate truffles for variety Dairy free chocolate chip cookie dough works beautifully if needed For nut allergies substitute mini chocolate bars or cookies and cream cups
These cookie bites deliver a bakery-worthy result but are effortless to prepare. Everyone will love their gooey centers and irresistible chocolate and peanut butter flavor.
Common Questions About This Recipe
- → Can I use homemade chocolate chip dough?
Yes, homemade dough works well as long as it's portioned into small balls for even baking.
- → Do I need to chill the dough first?
Chilling isn't necessary with store-bought dough, but chilling can help maintain shape if using homemade dough.
- → When do I add the Reese's cups?
Immediately after removing the cookies from the oven, gently press a Reese's cup into each bite.
- → How long should I let them cool?
Let cool for about five minutes to prevent the melted chocolate from burning your fingers.
- → Can these cookie bites be stored for later?
Yes, store them in an airtight container at room temperature for up to three days for best freshness.