Reese's Chocolate Chip Cookie Bites (Print-Friendly Version)

Sweet chocolate chip dough baked with Reese's for a perfect warm, gooey, handheld dessert.

# Ingredients You’ll Need:

→ Dough and Filling

01 - 12 refrigerated chocolate chip cookie dough balls (1-2 tablespoons each)
02 - 12 bite-sized Reese's Peanut Butter Cups

# How to Make It:

01 - Lightly grease a mini muffin pan to prevent sticking.
02 - Place one cookie dough ball into each cavity of the mini muffin pan.
03 - Bake in a preheated oven at temperature indicated on the cookie dough packaging for 10 to 12 minutes, or until just set.
04 - Immediately press one Reese's Peanut Butter Cup into the center of each baked cookie while warm.
05 - Allow cookie bites to cool for a few minutes in the pan before removing and serving.

# Extra Suggestions:

01 - Using a mini muffin pan ensures even baking and consistent portion sizes.
02 - Monitor baking time closely, as times may vary depending on your oven and specific brand of cookie dough.
03 - Allow the bites to cool slightly before handling to avoid burns and maintain shape.

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