Philly Cheese Steak Burgers

These Philly cheese steak burgers combine everything I love about classic cheesesteak sandwiches and juicy grilled burgers into a crave-worthy dinner everyone at my table devours. Melted provolone drapes over seared ground beef patties while sautéed peppers onions and mushrooms pile high on toasted buns for a satisfying dinner that feels just a little indulgent.

The first time I made these burgers I panicked because we were out of hoagie rolls for traditional Philly cheesesteaks. Swapping in hamburger buns was pure serendipity now my husband prefers this version and requests it every summer grilling season.

Gather Your Ingredients

• Ground beef: 80 20 keeps patties juicy and flavorful use fresh meat for best results
• Worcestershire sauce: adds savory umami depth choose a high quality brand
• Salt and black pepper: essential for seasoning always use freshly cracked pepper
• Olive oil: helps caramelize veggies with richness
• Green bell pepper: gives signature Philly flavor look for firm glossy peppers
• Yellow onion: adds sweet bite when caramelized pick small to medium sized ones
• Mushrooms: deepen the umami select creminis or button mushrooms for best texture
• Provolone cheese: provides perfect creamy meltiness go for deli slices
• Hamburger buns: offer pillowy support for all the fillings toast for more flavor

How to Make It

Make the burger patties:

In a medium bowl use your hands to gently combine the ground beef Worcestershire sauce salt and black pepper. Mix just until combined to keep the burgers tender. Shape mixture into four equal patties pressing gently so they hold together but are not overly compact.

Cook the burgers:

Heat a skillet or grill over medium high flame. Place the patties on the hot surface and cook for three to four minutes without disturbing them. This helps develop a nice crust. Flip and cook another three to four minutes for medium or adjust to your desired level of doneness. In the last minute place one slice of provolone on each patty to let it melt.

Sauté the vegetables:

While the burgers cook warm olive oil in a separate skillet over medium heat. Add bell pepper onion and mushrooms. Stir occasionally and cook for six to eight minutes until the vegetables soften and develop some caramelized edges. Taste for seasoning and set aside.

Toast the buns:

If preferred toast the hamburger buns in a dry skillet or on the grill for one to two minutes until golden and slightly crisp.

Assemble the burgers:

If you like spread mayo or cheese sauce on the bottom half of each bun. Top with a cheesy burger patty then a generous heap of sautéed veggies. Finish with the bun top and serve while hot.

Provolone is my favorite cheese for these burgers because it melts so well and adds a subtle sharpness. My family still talks about the first time I made these after a baseball game when the kitchen smelled like caramelized onions for hours. It was absolutely worth it.

Flavor Boosters

This dish is full of savory umami flavors with each bite.

Serving Suggestions

Serve with crispy oven fries or sweet potato wedges for a classic diner experience. Add a handful of arugula or baby spinach for extra color and crunch. Tangy pickles or a spicy mayo are easy ways to punch up the flavors.

Creative Twists

Feel free to try different cheeses such as Swiss American or mozzarella. Swap green pepper for red or orange for a sweeter twist. If you do not eat beef ground turkey or chicken can stand in just take care not to overcook them which can make the patties dry.

Always slice veggies to a similar thickness for even sautéing. Toast the buns for a sturdier sandwich and richer taste.

Common Questions About This Recipe

→ How do I prevent the patties from drying out?

Use 80/20 ground beef for juiciness and avoid overcooking. Let patties rest briefly after cooking.

→ Can I use other types of cheese?

Yes, provolone is classic, but Swiss or cheddar can be substituted for a different flavor.

→ What toppings complement the burger?

Mayo, cheese sauce, or a dash of hot sauce work well. Lettuce and tomato add freshness if desired.

→ Can I grill instead of using a skillet?

Absolutely! Grilling imparts a smoky taste and works great for cooking the beef patties.

→ How can I make the burgers ahead of time?

Shape the patties and prep veggies ahead; cook just before serving to keep ingredients fresh and juicy.