Philly Cheese Steak Burgers (Print-Friendly Version)
Beef patties, provolone, and sautéed vegetables bring Philly-inspired flavors to your favorite burger.
# Ingredients You’ll Need:
→ Patties
01 -
1 pound ground beef (80/20 blend)
02 -
1 tablespoon Worcestershire sauce
03 -
1/2 teaspoon salt
04 -
1/2 teaspoon freshly ground black pepper
→ Vegetables
05 -
1 green bell pepper, thinly sliced
06 -
1 small yellow onion, thinly sliced
07 -
4 ounces mushrooms, sliced
→ Assembly
08 -
1 tablespoon olive oil
09 -
4 slices provolone cheese
10 -
4 hamburger buns, toasted
# How to Make It:
01 -
In a medium mixing bowl, combine ground beef with Worcestershire sauce, salt, and black pepper. Mix thoroughly without overworking the meat and shape into 4 uniform patties.
02 -
Preheat a skillet or grill to medium-high heat. Place patties on the surface and sear for 3 to 4 minutes per side until preferred doneness is achieved. One minute before removing from heat, top each patty with a slice of provolone cheese and allow it to melt.
03 -
Heat olive oil in a separate skillet over medium heat. Add sliced bell pepper, onion, and mushrooms. Sauté for 6 to 8 minutes until the vegetables are softened and lightly caramelized.
04 -
Spread mayonnaise or cheese sauce on the cut sides of toasted buns if desired. Layer each bottom bun with a cheese-topped patty, distribute sautéed vegetables evenly over the patties, and finish with the top buns. Serve immediately while hot.
# Extra Suggestions:
01 -
Avoid pressing down on the patties during cooking to retain maximum juiciness.