One-Pot Chicken Parmesan Pasta

This one-pot chicken Parmesan pasta delivers all the comfort and bold flavors of classic chicken parm with way less fuss and a single pot to clean. With juicy chicken, tender pasta, and melty cheese all cozied up together, it has quickly become my favorite solution for busy weeknights and those times when you crave something hearty but do not want a stack of dishes.

The first time I tossed everything together in one pot I was skeptical but my family basically licked their plates clean. Now this dish makes a regular appearance when we want crowd pleasing pasta with minimal prep.

Ingredients

• Boneless skinless chicken breasts: bite sized pieces make for even cooking and stay juicy Use the freshest chicken you can find
• Pasta: penne rotini or ziti all work well here They soak up the sauce perfectly Look for bronze cut pasta for better sauce cling
• Marinara sauce: look for a high quality jar with simple ingredients tomatoes garlic olive oil for rich flavor
• Shredded mozzarella cheese: for that signature melt Make sure it is freshly shredded for best meltability
• Grated Parmesan cheese: adds that classic sharp nutty depth Use real Parmigiano Reggiano if possible
• Fresh basil: chopped right before serving for a burst of brightness Choose leaves that are vibrant and unwilted
• Red pepper flakes: bring a subtle heat You can skip if you like things mild
• Salt and pepper: a must for seasoning at each stage Taste and adjust as you go

Step by Step Instructions

Cook the Chicken:

Begin by adding bite sized chicken pieces to a large pot or Dutch oven Cook these over medium high heat stirring occasionally so every side gets browned and develops flavor Be sure the pot is large enough so the chicken is not crowded or it will steam instead of brown Sprinkle the chicken with salt and pepper as it cooks for maximum taste

Add Pasta and Sauce:

Pour your chosen pasta straight into the pot with the browned chicken Add the whole jar of marinara sauce and two cups of water Stir very well to mix so every piece of pasta and chicken is coated This way the pasta cooks up in all that saucy flavor

Simmer:

Turn the heat up to high and bring the mixture to a boil Once boiling immediately reduce to a low simmer and cover the pot Let this cook for about ten to twelve minutes Stir occasionally so nothing sticks to the bottom You want the pasta to be just tender and most of the liquid absorbed into the sauce

Add Cheese and Herbs:

Once the pasta is al dente stir in mozzarella and Parmesan cheese along with red pepper flakes if using The cheese will melt and create a creamy thickened sauce I like to simmer another two to three minutes uncovered here so the pasta and chicken become ultra cheesy and flavorful

Serve:

Finish by scattering lots of chopped fresh basil over the top This little step makes the whole dish taste bright and fresh Serve hot and enjoy right away

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There is something about the way fresh basil finishes this pasta that always makes me smile It reminds me of big noisy family dinners growing up in New Jersey where the kitchen always smelled like tomato sauce and garlic

Storage Tips

Leftovers will keep well in an airtight container in the fridge for up to three days For best flavor reheat gently with a splash of water on the stovetop This recipe is not ideal for freezing because the pasta can become mushy but I have stored it overnight for work lunches and my family loves it just as much reheated

Ingredient Substitutions

You can swap chicken breasts for boneless thighs for extra juiciness If you do not have Parmesan use Pecorino Romano for a bolder taste Any tube shaped pasta will work and you can even use gluten free if needed Fresh mozzarella is lovely for topping but does not melt as smoothly as shredded

Serving Suggestions

This dish is plenty hearty on its own but I love serving it with a crisp green salad or simple roasted broccoli Garlic bread is always a hit for soaking up extra sauce If you want to stretch the meal further add a can of drained white beans for extra protein

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Cultural Context

Chicken Parmesan is an Italian American classic but making it as pasta in one pot is a modern shortcut inspired by busy home cooks It captures all the beloved elements chicken cheese tomato sauce without the need to fry or bake layers

Common Queries

→ Can I use a different type of pasta?

Yes, you can substitute penne, rotini, ziti, or similar short-cut pasta shapes. Adjust cooking time as needed.

→ How do I prevent the pasta from sticking?

Stir occasionally during simmering and keep enough sauce and water in the pot to ensure even cooking.

→ Can I substitute chicken thighs for breasts?

Boneless, skinless chicken thighs work well and add extra juiciness. Cut them into bite-sized pieces for even cooking.

→ How spicy does this dish get with red pepper flakes?

The spice level is mild when using 1/4 teaspoon. Adjust or omit the flakes based on your preference for heat.

→ What can I serve on the side?

Pair with a crisp green salad or garlic bread for a well-rounded meal. Steamed vegetables also complement the flavors.