One-Pot Chicken Parmesan Pasta (Printable Version)
# What You’ll Need:
01 -
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
02 -
1 pound pasta (penne, rotini, or ziti)
03 -
24 ounces marinara sauce
04 -
1 cup shredded mozzarella cheese
05 -
1/2 cup grated Parmesan cheese
06 -
1/4 cup chopped fresh basil
07 -
1/4 teaspoon red pepper flakes (optional)
08 -
Salt and pepper to taste
# Steps to Follow:
01 -
In a large pot or Dutch oven, cook the chicken over medium-high heat until browned. Season with salt and pepper.
02 -
Add the pasta, marinara sauce, and 2 cups of water to the pot. Stir to combine.
03 -
Bring to a boil, then reduce heat and simmer, covered, for 10-12 minutes, or until the pasta is cooked al dente.
04 -
Stir in the mozzarella cheese, Parmesan cheese, and red pepper flakes. Cook for an additional 2-3 minutes, or until the cheese is melted and the sauce is thickened.
05 -
Garnish with fresh basil and serve immediately.