Mongolian Ground Beef Noodles

This quick Mongolian Ground Beef Noodles recipe is perfect for those nights when you crave comfort food but need dinner on the table fast. With simple ingredients and bold flavors, it satisfies any takeout craving without leaving home.

After trying this dish on a whim during a hectic weeknight, I knew it would become a regular at our table. There is something about the sweet savory sauce and slurpable noodles that makes everyone happy.

Ingredients

• Lean ground beef: Choose good-quality lean beef to keep the dish light and juicy
• Fresh garlic: Provides bold aroma and depth to every bite
• Brown sugar: Delivers the signature Mongolian sweetness look for a soft and moist variety
• Beef broth: Gives the sauce body and rich flavor opt for low sodium to control salt
• Soy sauce: Forms the backbone of the sauce select low sodium if desired
• Hoisin sauce: Adds a deep umami with sweet undertones use a trusted brand for best results
• Ground ginger: Brings subtle spicy warmth if using fresh ginger use half the amount
• Black pepper: Lifts and balances all the flavors choose freshly ground for the best taste
• Red pepper flakes: Optional for a mild kick control heat to your taste
• Linguine or other long pasta: Feel free to swap in spaghetti or rice noodles for gluten free needs cook until just al dente
• Cornstarch: Thickens the sauce to a beautiful glossy finish sift before using to avoid lumps
• Water: Helps dissolve the cornstarch completely use cold water for smooth texture
• Green onions: Adds a fresh bright garnish Save a few for a pretty serving presentation

Step-by-Step Instructions

Cook the Pasta:

Boil salted water in a large pot and cook linguine until just al dente this keeps the noodles perfectly textured for tossing later Drain the noodles and set aside

Brown the Ground Beef:

Place a large skillet over medium high heat Add ground beef and cook thoroughly breaking it up into small pieces as it browns Drain off excess fat this ensures your dish stays lighter Reduce heat to medium when finished

Add Garlic and Aromatics:

Add minced garlic to the beef and sauté for about one minute Stir in the soy sauce beef broth brown sugar hoisin sauce ground ginger black pepper and optional red pepper flakes Combine well so flavors meld

Thicken the Sauce:

In a small bowl whisk the cornstarch with cold water until completely smooth Pour this into the skillet and stir the mixture well Allow the sauce to simmer gently for several minutes until thickened to your liking

Combine with Noodles:

Add the drained linguine to the thickened beef sauce Toss thoroughly to coat every strand Let it simmer together for two to three minutes to allow the flavors to really soak into the noodles

Garnish and Serve:

Sprinkle the fresh sliced green onions over the top for a vibrant finish Serve the noodles hot and enjoy that satisfying combination of sweet and savory

Save This

I always look forward to the sweet aroma of hoisin sauce as it hits the warm skillet It takes me back to my childhood when my dad’s stir fries filled the house with savory scents We all fought for the last bite

Storage Tips

Store leftover Mongolian Ground Beef Noodles in an airtight container in the fridge for up to three days Reheat gently in a skillet with a splash of water to restore sauce consistency The flavors deepen after a night in the fridge making it even better the next day

Ingredient Substitutions

You can swap ground chicken or turkey for the beef for a lighter take If you need gluten free use rice noodles and a gluten free soy sauce Like extra veggies Toss in shredded carrots snap peas or bell pepper when you add the beef

Serving Suggestions

These noodles are filling on their own but pair wonderfully with crisp steamed broccoli a side of sautéed bok choy or a simple cucumber salad For another twist serve the savory beef mixture over steamed jasmine rice

Cultural Context

While traditional Mongolian beef features thinly sliced steak this ground beef version is a modern weeknight twist Inspired by American Chinese restaurants it offers the same glossy sweet savory flavors with easier prep and fewer specialty ingredients

Common Queries

→ Can I use a different type of noodle?

Absolutely! You can substitute linguine with spaghetti, rice noodles, or even udon depending on your preference and dietary needs.

→ Is this dish spicy?

It's mostly sweet and savory. The red pepper flakes are optional and can be adjusted or omitted to control the spice level.

→ What vegetables pair well with this dish?

Steamed broccoli, bok choy, green beans, or snap peas make great sides or mix-ins for extra nutrition and color.

→ Can I make this ahead of time?

Yes, it reheats well. Store leftovers in an airtight container and gently reheat with a splash of water to restore the sauce’s consistency.

→ Is low sodium soy sauce recommended?

Low sodium soy sauce helps balance the dish and keeps the salt level in check, especially if you prefer lighter flavors.