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This creamy white chocolate fudge studded with pastel mini eggs and crunchy cookie pieces has become my Easter tradition. The colorful sprinkles add a festive touch that makes this treat as beautiful as it is delicious.
I first made this fudge slice when hosting my first Easter gathering as a newlywed. The vibrant colors and creamy texture made such an impression that friends now request it before they even RSVP to our annual Easter brunch.
- Sweetened condensed milk: One can forms the luxuriously smooth base
- White chocolate: Creates the perfect creamy sweetness; look for high quality for best results
- Butter: Adds richness and helps achieve that perfect fudge texture
- Vanilla extract: Enhances the flavor profile; choose pure extract, not imitation
- Vanilla biscuits: Provide delightful crunch and texture; opt for your favorite brand
- Mini eggs: Bring festive Easter colors and chocolate flavor; select a quality brand for best taste
- Rainbow sprinkles: Add fun pops of color throughout; choose jimmies rather than nonpareils
Step-by-Step Instructions
- Prepare the Pan:
- Line an 8-inch square cake tin with baking paper creating overhang for easy removal. This preparation step is crucial for clean slicing later and prevents any sticking.
- Prepare the Mix Ins:
- Roughly chop the mini eggs and refrigerate them while preparing the base. Keeping them cold prevents them from melting when added to the warm fudge mixture ensuring those beautiful pastel colors remain intact.
- Create the Fudge Base:
- Combine condensed milk and butter in a microwave-safe bowl heating in intervals until butter melts completely. The slow melting process prevents scorching and ensures a smooth texture.
- Add White Chocolate:
- Stir chopped white chocolate into the warm mixture and microwave on medium power until fully melted. Allow mixture to cool slightly before adding the colorful mix ins which protects their integrity.
- Mix in the Texture Elements:
- Gently crush the vanilla biscuits leaving some larger pieces for texture. Fold in sprinkles, crushed biscuits, and chilled chopped mini eggs distributing evenly throughout the fudge mixture.
- Assemble and Decorate:
- Transfer the mixture to your prepared pan smoothing the surface with a spatula. Decorate the top with reserved halved mini eggs and additional sprinkles creating a beautiful presentation.
- Chill to Set:
- Refrigerate for at least 3 hours or until completely firm. Patience is key here as proper setting ensures clean slices and perfect texture.
The mini eggs are truly the star of this recipe. Their candy coating creates little pops of color throughout the fudge that remind me of Easter egg hunts from my childhood. My niece always helps decorate the top carefully placing each halved egg in a perfect pattern.
Make Ahead Magic
This fudge slice actually improves with time making it ideal for advance preparation. The flavors meld together beautifully after 24 hours in the refrigerator creating an even more delicious treat. Prepare up to three days before your gathering for best results and maximum convenience during busy holiday preparations.
Customization Options
The beauty of this recipe lies in its versatility. You can easily swap the vanilla biscuits for chocolate cookies, graham crackers, or even digestive biscuits depending on your preference. For a different holiday feel, replace mini eggs with seasonal candies like candy corn for Halloween or red and green M&Ms for Christmas. The base recipe remains deliciously consistent while allowing for creative seasonal adaptations.
Serving Suggestions
While delicious straight from the refrigerator, this fudge slice can be elevated for special occasions. Serve small squares alongside coffee or tea for an afternoon treat. For a decadent dessert, plate a slice with fresh berries and a dollop of whipped cream. At Easter celebrations, arrange pieces on a decorative platter surrounded by fresh spring flowers for a stunning presentation that will have guests reaching for seconds.
Troubleshooting Tips
If your fudge seems too soft after chilling, it may need additional refrigeration time. Different brands of condensed milk and white chocolate can affect setting time. For a firmer texture, beat the fudge mixture with an electric mixer for 2 to 3 minutes before adding mix-ins. This incorporates air and creates a lighter, more stable structure.
Frequently Asked Questions
- → Can I use milk or dark chocolate instead of white chocolate?
Yes, you can substitute white chocolate with milk or dark chocolate for a richer flavor. Keep in mind this will alter the overall taste and color of the slice.
- → Do I need to crush the cookies finely?
No, the cookies can be lightly crushed for added texture. Larger pieces add a wonderful crunch to the bite, but you can adjust the size based on your preference.
- → How can I store leftover slices?
Store the slices in an airtight container between layers of baking paper. Keep them refrigerated for up to a week to maintain their texture and freshness.
- → Can I freeze the fudge slice?
Yes, these slices freeze well. Store them in a freezer-safe container, separated by baking paper, for up to three months. Thaw in the fridge before serving.
- → Can I make this gluten-free?
Absolutely! Use gluten-free cookies or biscuits to ensure this dessert is safe for those with gluten intolerances or celiac disease.
- → Can I replace mini eggs with another ingredient?
Yes, you can swap mini eggs with other candy pieces, chocolate chips, or dried fruits based on your preference.