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London Broil makes a weeknight steak dinner feel special without blowing the grocery budget. After hours soaking in a sweet and savory marinade, this cut transforms into something truly tender and flavorful on the grill. It is my go to beef recipe when I want something both fast and impressive for company.
The very first time I tried this recipe my kids were convinced we had ordered from a steakhouse. The leftovers are just as delicious sliced for sandwiches or salads.
Ingredients
- Honey: adds a touch of sweetness and helps the steak caramelize on the grill. Opt for raw local honey for pure flavor
- Olive or vegetable oil: keeps the meat juicy and helps the marinade cling. Choose cold pressed extra virgin for best taste
- Worcestershire sauce: brings deep umami. Look for bottles with anchovies for extra savoriness
- Reduced sodium soy sauce: balances saltiness. Go with low sodium brands for better control
- Minced garlic: builds rich flavor throughout. Use fresh not jarred if possible
- Onion powder: gives gentle aromatics. Pick a brand with only onion nothing else added
- London Broil Top Round Steak: is the star. Choose a steak that is at least one inch thick and bright red with minimal gristle
- Kosher salt: finishes and brings out the beefiness. Stick with flaky kosher for best results
Step by Step Instructions
- Mix the marinade:
- Whisk together honey oil Worcestershire soy sauce garlic and onion powder in a small bowl until well combined. This will be fragrant and slightly sticky
- Score the meat:
- Set your steak on a plastic cutting board. Using a sharp knife cut shallow slits across both sides. This helps marinade penetrate deep into the meat
- Marinate:
- Place steak in a large resealable bag. Pour marinade over and work it into every nook. Squeeze out air and seal the bag before chilling in the fridge for at least eight hours and up to twenty four
- Prep for grilling:
- Remove steak from the fridge and discard the marinade. Pat dry each side with paper towels to remove excess moisture. Season both sides generously with kosher salt
- Grill:
- Heat your outdoor grill to medium high 350 to 400 degrees F. Place steak on the grill and cook for seven to eight minutes each side for medium rare. Use an instant read thermometer to check for 120 to 130 degrees F in the center
- Rest and slice:
- Transfer steak to a cutting board. Let it rest several minutes for juices to settle then cut thin slices across the grain for maximum tenderness
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My favorite part is how the honey builds a golden rich crust. It reminds me of grilling summers with my family where everyone was hoping to snag the end pieces fresh off the grill.
Storage Tips
Store leftover steak in an airtight container lined with paper towels. It will stay fresh in the fridge for up to four days. For longer storage freeze tightly wrapped portions and thaw overnight in the fridge before reheating. I like to gently rewarm slices in a skillet with a dab of butter on low heat so the meat stays juicy and never dries out.
Ingredient Substitutions
If you cannot find London Broil top round works equally well. Flank steak is also a good alternative but cooks even quicker. For a gluten free version swap in tamari for soy sauce. Maple syrup can be used instead of honey if that is what you have on hand.
Serving Suggestions
Serve steak thinly sliced over steamed rice or roasted potatoes. I love pairing it with a simple arugula salad tossed in lemon vinaigrette. Fresh lime wedges always bring a burst of brightness. Leftovers make an unbeatable steak sandwich layered on crusty bread or rolled into a burrito.
Cultural Historical Context
London Broil began as a preparation style not a specific cut invented in North America. Traditionally it involved marinating a lean cut of beef and broiling under a high flame to mimic pricier steaks. Today grilling replaces broiling in most American kitchens and the method works with several affordable cuts like top round or flank.
Common Queries
- → Why marinate London Broil before grilling?
Marinating helps tenderize the beef and infuses it with sweet and savory flavors, resulting in a juicier steak after grilling.
- → How long should I marinate the steak?
For best tenderness and flavor, marinate the London Broil for at least 8 hours, although longer is even better.
- → What is the best temperature for grilling London Broil?
Grill over medium-high heat (350–400°F) to achieve a nice sear while maintaining a juicy interior.
- → How do I know when the steak is done?
Grill for about 7-8 minutes per side to reach medium-rare, or until an instant-read thermometer reads 120–130°F.
- → How should I reheat leftovers?
Slice the steak thinly and gently warm in a skillet with a little butter for best flavor and texture.