Kinder Chocolate Toast Rolls

There is something irresistible about kinder chocolate toast rolls when you are craving a sweet treat that is easy, quick, and sure to delight everyone at the table. This kinder chocolate toast rolls recipe has completely changed how my family satisfies dessert cravings on busy nights and last minute occasions, delivering rich, melted chocolate wrapped in crispy golden bread. You'll have these gooey dessert rolls ready in just 10 minutes of prep and 25 minutes of cook time, making them a perfect choice for easy weeknight snacks, crowd pleasing party treats, or even a surprise breakfast for kids.

Kinder chocolate toast rolls have saved me on more than one occasion, especially when the kids want something special after dinner but there is simply not enough time for making a cake or an elaborate dessert. That contrast of the crisp, buttery bread outside with the soft, melty chocolate core is pure comfort, and these rolls quickly became our go to family treat. Using kinder chocolate bars adds a unique, milky smoothness that regular chocolate does not quite deliver, making every batch feel extra special.

Gather Your Ingredients

• White sandwich bread (crusts removed): Provides a soft but sturdy base that crisps beautifully in the pan, use fresh bread for the best texture to avoid cracking during rolling, but gluten free or whole wheat bread can also work if preferred
• Kinder chocolate bars (small snack size): These create a creamy, distinctive chocolate center; you can substitute with Nutella, dark chocolate bars, or other favorite filled chocolates for variety
• Large egg: Used to create a simple custard dip that binds and browns the bread for rich flavor, egg replacer can be used for egg free diets
• Milk: Helps the custard mixture absorb evenly into the bread, ensuring a soft interior; any dairy or non dairy milk works well here
• Unsalted butter: Key for frying and delivering a rich, golden crust, butter alternatives like plant based spreads can be used for dairy free versions
• Granulated sugar: Essential for rolling the cooked toast rolls to create a sweet, crackly finish, try coconut sugar or caster sugar as an alternative
• Ground cinnamon (optional): Brings a warm, aromatic note that complements the chocolate, or leave it out for a classic version

How to Make Kinder Chocolate Toast Rolls

Flatten Bread Slices for Rolling:

Use a rolling pin or the back of a large spoon to gently flatten each bread slice to about half its original thickness. This is important because it allows the bread to wrap snugly and crisp up well; avoid over flattening so the bread does not tear, and work with one piece at a time for best results.

Wrap Chocolate and Form Rolls:

Place one kinder chocolate bar at the edge of each bread slice, then roll up tightly from the chocolate side, pressing gently at the seam to seal. Keep the rolls compact for even chocolate melt; if using spread or different chocolates, apply a generous stripe just along the near edge before rolling.

Dip Rolls in Egg Mixture:

Crack the egg into a shallow bowl, add the milk, and whisk until fully blended. Lightly dip each bread roll into the mixture, turning to coat all sides but allowing any excess to drip off, so the bread absorbs enough custard without becoming soggy. This step helps the exterior cook up golden and crisp while the inside stays soft.

Fry Until Golden and Crispy:

Heat unsalted butter in a large nonstick skillet over medium heat until foaming but not browned. Add the toast rolls with the seam side down and cook for 4 to 5 minutes, rotating every minute to brown all sides evenly. Watch for a deep golden color on the outside and melted chocolate peeking at the seams; this usually means they're ready to come out.

Coat Warm Rolls in Cinnamon Sugar:

Mix granulated sugar with ground cinnamon in a shallow dish. While the toast rolls are still hot from the pan, roll each immediately in the sugar mixture to ensure an even, crackly coating. For extra crunch, quickly sprinkle more sugar on top while still warm before serving.

Serve Hot for Best Texture:

Arrange the finished kinder chocolate toast rolls on a serving platter and eat right away for maximum gooey chocolate and crisp edges. If preparing ahead, reheat gently before coating in cinnamon sugar to return the soft core and preserve the crunchy shell.

I first discovered using kinder chocolate bars after running out of baking chocolate one night, and now the creamy, milk filled core is my top choice for toast rolls. The cinnamon sugar coating always reminds me of classic carnival churros, turning these into a nostalgic treat that the whole family enjoys at weekend brunches. We also make a double batch for movie nights and holiday mornings, so everyone can have seconds.

Smart Swaps and Variations

Kinder chocolate toast rolls are incredibly versatile, making it easy to adapt to different preferences and dietary needs. Substitute the kinder bar with dark, white, or chocolate hazelnut spread for unique flavor twists, or use banana and fresh berries inside for a fruity surprise. For a dairy free swap, try vegan buttery spread and dairy free chocolate or spread; for gluten free, simply use gluten free sandwich bread while following the same method for the rest of the ingredients.

How to Store and Reheat Kinder Chocolate Toast Rolls

To store kinder chocolate toast rolls, let them cool completely before transferring to an airtight container, separating layers with parchment if stacking, and refrigerate for up to three days. For longer storage, lay the cool rolls in a single layer on a lined tray and freeze until firm, then move to a freezer safe bag for up to three months. To reheat, bake at 350 degrees Fahrenheit for eight minutes from chilled or ten minutes from frozen, then roll in fresh cinnamon sugar before serving for best crispiness and flavor.

What to Serve with Kinder Chocolate Toast Rolls

Kinder chocolate toast rolls shine as a dessert platter centerpiece, brunch treat, or indulgent snack. Pair them with fresh fruit such as strawberries or orange slices for a refreshing contrast to the sweet chocolate, or add a scoop of vanilla ice cream for an extra special dessert. Serve with whipped cream, berry compote, or alongside hot cocoa and coffee for a complete and satisfying meal at celebrations, birthdays, or weekend family breakfasts.

Nutritional Benefits

While kinder chocolate toast rolls are an indulgent and satisfying dessert, they do offer some nutritional value from their simple ingredients. Each roll contains both protein and energy from the bread and egg, while kinder chocolate adds calcium and a creamy texture. The recipe is naturally nut free, vegetarian, and can be adapted for dairy or gluten free diets so everyone can enjoy a treat tailored to their needs. Portioned in small rolls, it is easy to enjoy moderation while satisfying a sweet craving.

Recipe Success Tips

To prevent bread from splitting during rolling, always use soft, fresh slices and press gently for even thickness. If your chocolate does not melt fully while frying, try letting the rolls rest covered for a minute or reheating briefly in the oven before rolling in sugar. For crisper edges, avoid over saturating in the egg mixture and let any excess drip away before frying; using medium heat allows the rolls to cook through evenly without burning the outside.

Kinder chocolate toast rolls have brought smiles to my family’s faces more times than I can count, and I am always amazed by how quickly they disappear from the table. Try this quick and delicious recipe next time you need a special treat, and feel free to share your own favorite twists or serving ideas for endless enjoyment.

Common Questions About This Recipe

→ Can I use other chocolate brands instead of Kinder?

Yes, feel free to substitute your favorite chocolate or chocolate spread for a different flavor profile.

→ How do I keep the rolls from unrolling during cooking?

Roll each bread slice tightly around the chocolate and ensure they're fully sealed before dipping in the egg mixture and frying.

→ Is it possible to make these toast rolls ahead of time?

They taste best freshly made, but you can prep the rolls in advance and cook just before serving for optimal texture.

→ What bread works best for toast rolls?

Soft white sandwich bread is easiest to flatten and roll, but other soft breads can be used as long as they're fresh.

→ Can the cinnamon be omitted from the sugar coating?

Absolutely. If you prefer plain sweetness, simply use granulated sugar for the final coating.