Kinder Chocolate Toast Rolls (Print-Friendly Version)
Soft toast rolled with Kinder chocolate and crisped golden with cinnamon sugar, perfect for sweet cravings.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
8 slices white sandwich bread, crusts removed
02 -
8 Kinder Chocolate bars, snack-size
→ Egg Mixture
03 -
1 large egg
04 -
2 tablespoons whole milk
→ For Cooking and Coating
05 -
2 tablespoons unsalted butter
06 -
1/4 cup granulated sugar
07 -
1/2 teaspoon ground cinnamon, optional
# How to Make It:
01 -
Lay each slice of crustless bread on a flat surface and gently flatten using a rolling pin or the back of a spoon.
02 -
Position one Kinder Chocolate bar along the edge of each bread slice and roll up tightly to enclose the filling.
03 -
In a small mixing bowl, combine the egg and milk, whisking until fully blended.
04 -
Individually dip each bread roll in the egg mixture, ensuring an even coating.
05 -
Melt the unsalted butter in a large nonstick skillet over medium heat. Arrange the coated rolls in the pan and cook, rotating frequently, until all sides are evenly golden brown, approximately 4 to 5 minutes.
06 -
In a small bowl, stir together the granulated sugar and ground cinnamon, if using.
07 -
Transfer the warm toast rolls to the cinnamon sugar mixture and roll gently to ensure a uniform coating on all surfaces.
# Extra Suggestions:
01 -
For the best texture, use day-old bread to prevent sogginess during cooking.