Delightful Halloween Ghost Brownie Treats

These eerily cute Halloween Ghost Brownie Treats have become my yearly fix for sweet cravings in October. Rich, fudgy brownies topped with fluffy marshmallow ghosts wow both youngsters and grown-ups alike, turning any get-together into a Halloween bash. This no-fuss recipe steals the show at dessert time but remains simple enough for kitchen rookies to tackle.

I whipped these up for my niece's Halloween bash last year and she got so excited about the ghost faces that she kept adding new expressions before gobbling them up. Now we can't get through October without baking a batch.

Round Up Your Ingredients

• Unsalted butter: when melted it makes brownies extra soft and rich grab a good brand for best flavor
• Granulated sugar: gives sweetness and texture try to find superfine for better mixing
• Large eggs: they build texture and that fudgy feel always pick the newest ones
• Vanilla extract: brings warmth and boosts chocolate taste go with real vanilla not imitation
• All purpose flour: just enough to hold everything together soft wheat types work great
• Salt: makes all other flavors pop you only need a tiny bit
• Large marshmallows: these become your spooky ghosts newer ones stay puffier
• White chocolate chips or white candy melts: either option creates the ghostly outer layer pick good ones that melt smoothly

How to Make It

Make the Batter:

Mix melted butter and sugar in a big bowl until it looks shiny then add eggs and vanilla stirring well to get lots of air for that crackly brownie top

Combine Dry Ingredients:

Mix flour and salt then slowly fold into your wet stuff with a few gentle moves until everything blends don't stir too much if you want chewy brownies

Bake:

Pour the mix into an eight inch square pan lined with paper smooth the top with a flat knife and bake at three hundred fifty degrees for roughly twenty five minutes until testing shows moist crumbs let it cool completely in the pan

Cut and Place Marshmallows:

After cooling cut into squares take them out and put on a baking tray then push a big marshmallow onto each brownie square

Melt the White Chocolate:

Put white chocolate or candy melts in a bowl heat in short microwave bursts stir between each until smooth add a tiny drop of lemon juice if you want to cut sweetness

Coat the Marshmallow Ghosts:

Carefully spoon melted white chocolate over each marshmallow letting it drip down to form ghost shapes make sure to cover all the marshmallow for the best look

Decorate the Faces:

While still wet press tiny chocolate chips into the top part to make eyes and a mouth let everything sit at room temp until the outer shell hardens

My absolute favorite part is watching everyone add extra chocolate chips to make weird smiles and silly faces on their ghosts. We always try to outdo each other with funky expressions. Last Halloween we voted on the creepiest and funniest ghosts and we still talk about my nephew's weird three eyed creation.

Tasty Upgrades

Switch to dark chocolate chips for richer ghosts, grab dairy free butter and vegan marshmallows if you can't have milk products, or mix in some almond flour for a slightly nutty taste that makes brownies even softer.

Serving Suggestions

Arrange them on a Halloween plate for a party showpiece, serve with warm apple cider for a full fall experience, or add some black sugar sprinkles or shimmer dust before the coating dries for extra spooky vibes.

Creative Twists

Brownies rank among America's favorite treats and these ghostly versions fit right into fall fun. Lots of families bake and decorate together as part of their Halloween traditions creating both treats and memories. Kids of all ages from little ones to teenagers can join in since everyone gets to design their own ghost face.

I always end up with at least one ghost sporting a crooked smile or chocolate chip eyebrows that get everyone laughing. The messier and more uneven the faces turn out the more fun we have remembering who made what.

Common Questions About This Recipe

→ How do I make the marshmallow ghosts stand out?

Pick big marshmallows and pour melted white chocolate over them, letting it flow down naturally for that spooky ghost look.

→ Can I use white candy melts instead of white chocolate chips?

Absolutely, both options work great for covering the marshmallows and giving them that smooth ghostly look.

→ How do I prevent brownies from sticking to the pan?

Butter your pan or put down some parchment paper so your brownies come out clean and whole.

→ What can I use for the ghost faces?

Tiny chocolate chips or small spots of dark chocolate work perfectly to make eyes and mouths on the melted coating.

→ Can I make these treats ahead of time?

For sure, you can make them a day before and keep them in a sealed container to stay fresh and tasty.