Gooey Mozzarella Biscuit Bombs

Gooey mozzarella biscuit bombs changed snack time in my house the first time I tried them. These ultra cheesy, pull apart biscuit bombs make the perfect appetizer or quick dinner and only take 10 minutes of prep with a fast cook time of 30 to 45 minutes. If you are craving comfort food you can make in under an hour, this gooey mozzarella biscuit bombs recipe is just the ticket with everyday ingredients and seriously satisfying stretch in every bite.

I whipped up a tray of these biscuit bombs for a last minute game night and was shocked at how quickly they disappeared. The golden biscuits crack open to reveal pools of molten cheese, and now they are my go to for both family snacks and potlucks when I want something easy, affordable, and crowd pleasing. Mozzarella biscuit bombs have become a favorite comfort food in our house, perfect for parties and cozy nights alike.

Gather Your Ingredients for Gooey Mozzarella Biscuit Bombs

• Refrigerated biscuit dough: Canned flaky or southern style biscuit dough makes this recipe quick and foolproof without mixing from scratch. Use high quality brands for the best soft rise, and you can swap for crescent roll dough if needed.
• Low moisture mozzarella cheese sticks: Choosing cheese sticks instead of shredded mozzarella ensures maximum gooey stretch without leaking. Cut in half, they fit perfectly in each biscuit; sub with cheddar, pepper jack, or even vegan cheese for different flavors.
• Unsalted butter: Melted and brushed on top for a golden, tender crust and rich flavor. Can substitute with olive oil or plant based butter if desired.
• Garlic powder: Adds classic savory depth and pairs well with the cheese and biscuit flavors. Fresh minced garlic also works if you want a stronger kick.
• Dried Italian seasoning: Brings basil, oregano, and thyme for herby notes; use a blend for the most flavor, or swap in just parsley or basil as a substitute.
• Fresh parsley (optional): Chopped parsley adds color and a fresh finish; optional but recommended for presentation and brightness.

How to Make Gooey Mozzarella Biscuit Bombs

Preheat and Prep the Pan:

Set your oven to 375°F for even baking. Line a metal baking sheet with parchment paper or lightly grease it to keep the biscuit bombs from sticking. Give each biscuit space for rising and golden edges, which prevents soggy sides and encourages crisp bottoms.

Flatten and Fill the Biscuits:

Separate the eight biscuits from the can and gently press each into a disc about four inches across. Place one half of a mozzarella cheese stick in the center of each dough round, which keeps the filling consistent and prevents leaks during baking.

Encase the Cheese in Dough:

Carefully fold up the edges of the biscuit dough over the mozzarella, pinching to seal so no cheese is exposed. Rolling gently into a seam free ball is important to keep all the gooey cheese inside as it bakes and melts.

Season the Tops:

Combine the melted butter with garlic powder and dried Italian seasoning, saving a bit for after baking. Brush each biscuit bomb with this mixture to lock in flavor, encourage browning, and create a fragrant, golden exterior.

Bake Until Golden and Gooey:

Arrange the biscuit bombs seam side down, with space between each, then bake for 12 to 15 minutes or until they are deeply golden brown and puffed up. Watch for a few cheese bubbles or a strong garlic bread aroma as a cue they are ready.

Finish and Garnish:

After removing from the oven, brush the biscuits with the reserved garlic herb butter for even more flavor. Sprinkle with chopped parsley for a fresh finish, then serve right away so the mozzarella stays perfectly stretchy and hot.

Serve with Marinara for Dipping:

Spoon warm marinara sauce into a bowl for an easy dipping option that brings classic Italian flavors. This step really elevates the experience, especially for pizza lovers or kids looking for extra cheesy pulls.

The first time I made this recipe, I experimented with smoked provolone inside some of the biscuit bombs and the smoky flavor was a welcome surprise. When we gathered the family for movie night, there was a mini competition for who could get the biscuit with the best cheese pull and now it is a running tradition. Mozzarella is packed with calcium and protein, making these bombs a better snack alternative than straight up fried cheese snacks.

Smart Swaps and Variations for Gooey Mozzarella Biscuit Bombs

Gooey mozzarella biscuit bombs are endlessly customizable to match your taste preferences or dietary needs. Swap mozzarella for cheddar or pepper jack cheese sticks for a sharp or spicy twist, and try adding deli meats like salami or pepperoni for pizza inspired biscuit bombs. Crescent roll dough can replace biscuits if needed, and both vegan cheese sticks and plant based biscuit dough let you easily make these dairy free or vegan. For a gluten free version, simply use a ready to bake gluten free biscuit dough from the freezer section. Finished bombs can also be topped with extra parmesan, fresh herbs, or a sprinkle of red pepper flakes to create new flavor profiles without any added fuss.

How to Store and Reheat Gooey Mozzarella Biscuit Bombs

Gooey mozzarella biscuit bombs are perfect for making ahead and storing leftovers. Allow baked bombs to cool, then wrap them tightly in foil or store in an airtight container lined with parchment paper to prevent sogginess. Store in the refrigerator for up to three days for maximum freshness, or freeze in a single layer in zip top bags or containers for up to three months. To reheat, place biscuit bombs in a 350°F oven for six to eight minutes or use an air fryer for three minutes to restore their crispy shell and melty cheese center. Thaw frozen bombs overnight in the fridge before reheating for the best texture.

What to Serve with Gooey Mozzarella Biscuit Bombs

Serve gooey mozzarella biscuit bombs as a shareable appetizer for pizza night, game day, or as an accompaniment to main dishes like lasagna or a crisp Caesar salad. For parties and gatherings, set out a mix of dipping sauces such as ranch, pesto, or garlic butter to please all tastes. Plan on serving two to three biscuit bombs per person as a hearty appetizer, or more if you are offering them as a main dish with a salad and soup. Garnish with extra parsley, fresh basil, or even a sprinkle of parmesan for a party ready look that is sure to impress guests of all ages.

Nutritional Benefits

Gooey mozzarella biscuit bombs offer a surprisingly nutritious snack option thanks to their protein and calcium content from the mozzarella cheese. With moderate carbohydrates from the biscuit dough and very little added sugar, this treat fits well into balanced meal plans. You can further reduce calories and fat by opting for reduced fat cheese sticks and using light butter, and the recipe remains naturally vegetarian and nut free as written, with easy swaps for gluten free and dairy free diets.

Recipe Success Tips

For flawless gooey mozzarella biscuit bombs, make sure you fully pinch and seal the dough around the cheese to prevent leaks during baking. If the dough is sticky, dust your fingers lightly with flour for easier handling and shaping. Be careful not to overbake; check for deep golden tops and bubbling cheese at the twelve minute mark so you achieve the ideal balance of crispy biscuit and gooey, stretchy interior. These tricks help avoid dry biscuits and messy cheese spills, ensuring every bite is picture perfect.

Gooey mozzarella biscuit bombs are the ultimate easy crowd pleaser with the perfect mix of crispy, cheesy, and savory flavors. Give this recipe a try and see why it is a favorite snack and party treat in my kitchen. Let me know what fillings or finishes you choose for your own batch!

Common Questions About This Recipe

→ Can I use homemade biscuit dough?

Yes, homemade biscuit dough works well and provides a fresher taste if preferred over refrigerated dough.

→ Are there alternative cheeses I can use?

Provolone, cheddar, or fontina can substitute for mozzarella for different flavors and textures.

→ What dipping sauces pair well with these?

Marinara is a classic choice, but ranch, garlic aioli, or pesto also complement the flavors nicely.

→ How do I prevent cheese from leaking out?

Seal the dough around the cheese tightly and ensure seams are pinched closed before baking.

→ Can I prepare them ahead of time?

You can assemble them, refrigerate for several hours, then bake fresh when needed for optimal texture.

→ Is it possible to freeze the finished bombs?

Yes, bake and cool them first, then freeze in an airtight container. Reheat in the oven until warmed through.