Garlic Mozzarella Chicken Bomb Skewers

These garlic mozzarella chicken bomb skewers have completely changed the way I approach quick weeknight dinners, delivering crispy bacon, juicy chicken, and gooey melted mozzarella in every bite. If you are searching for an easy, crowd pleasing meal that looks impressive yet comes together in under an hour, this garlic mozzarella chicken bomb skewers recipe is about to become your new favorite. With only 20 minutes of prep and about 30 to 45 minutes cook time, you can serve this fun, flavor packed dish the whole family will love—no rare ingredients or complicated steps required.

These easy skewers have quickly become my go to recipe when my kids have friends over, and I love how reliably foolproof it is when I want bold flavor fast. The first time I made garlic mozzarella chicken bomb skewers, I was amazed how the mozzarella stayed molten inside each cheesy bite, taking me back to my favorite Italian appetizer boards—without the mess or hours of prep. Every time I pull these from the oven, the aroma of roasted garlic and bacon brings everyone running to the kitchen.

Gather Your Ingredients

• Boneless skinless chicken breasts: Use thick, quality chicken breasts that wrap easily around the cheese and stay juicy while baking or grilling. Pat dry for best seasoning adhesion.
• Mozzarella cheese cubes: Cut from a whole mozzarella block into even one inch cubes for the ultimate melt and gooey center. Substitute provolone or Monterey jack if preferred.
• Turkey bacon: Adds smoky flavor and holds the chicken together while keeping things lower fat. Pork bacon or vegetarian bacon can be swapped based on your preferences.
• Extra virgin olive oil: Keeps the skewers moist in the oven or on the grill and adds light fruity flavor. Opt for cold pressed oil if possible.
• Fresh garlic (minced): Delivers aromatic punch and sharp flavor that permeates every bite. Freshly minced garlic is best for boldness.
• Italian seasoning: Dried herbs bring balanced flavor to the dish. Use your favorite blend, or add crushed red pepper for a touch of heat.
• Garlic powder: Double boost of garlic flavor and aroma, ensuring every piece is savory inside and out.
• Fine sea salt and freshly ground black pepper: Essential for brightening all flavors and seasoning the chicken thoroughly. Adjust to taste.
• Wooden skewers: Make the dish easy to serve and fun to eat. Soak in water for at least thirty minutes before use to prevent burning during cooking.

How to Make Garlic Mozzarella Chicken Bomb Skewers

Prep and Season the Chicken:

Cut each chicken breast into large chunks, just big enough to completely surround a cheese cube. Pat the pieces dry with paper towels, then toss with garlic powder, Italian seasoning, salt, and pepper in a large bowl. This ensures every piece soaks up bold flavors and seasons the entire skewer.

Stuff with Mozzarella and Wrap with Bacon:

Press a mozzarella cube into the center of each chicken piece. Wrap the chicken tightly around the cheese, sealing seams securely. Wrap each stuffed piece with half a slice of turkey bacon, adjusting the wrap so cheese remains covered and secure.

Skewer for Easy Cooking:

After soaking, thread each assembled chicken bomb onto a wooden skewer, keeping bacon seams tucked in for best results. Leave small gaps between pieces for even heat and crispier bacon.

Drizzle with Olive Oil and Add Garlic:

Arrange skewers on a parchment lined baking sheet or preheated grill. Drizzle generously with extra virgin olive oil, then sprinkle freshly minced garlic over the chicken bombs, gently pressing some into the seams for robust garlicky taste.

Bake or Grill to Melty Perfection:

If baking, preheat your oven to 400 degrees Fahrenheit. Bake for 30 to 40 minutes, flipping skewers halfway through, until bacon is crisp and chicken registers 165 degrees at the center. For grilling, use medium high heat and cook about 20 minutes, rotating often so cheese does not escape and bacon browns evenly. Look for melted, bubbling cheese at the edges as a sign of doneness.

Rest, Garnish, and Serve:

Let finished skewers rest for two minutes before serving so the melted cheese stays inside every bite. Garnish with chopped fresh parsley if desired, and serve hot with your favorite dip such as marinara, ranch, or garlic aioli. For parties, remove from skewers and arrange on a platter for easy sharing.

I always love experimenting with new mozzarella cheeses in this recipe—smoked mozzarella gives an incredible deli flavor that pairs perfectly with the bacon. My niece helped me assemble the skewers the last time we made them, and her laughter over the gooey streams of cheese made cleanup a breeze. Each skewer delivers powerful flavor and a surprising 25 grams of protein per serving, keeping everyone fueled without fuss.

Smart Swaps and Variations

If mozzarella is not available at your store, substitute Monterey jack or provolone for an equally gooey and delicious filling, or use your favorite melty plant based cheese for dairy free. For a richer taste, pork bacon and whole milk mozzarella elevate these chicken bombs into decadent party food. Add Cajun or chipotle seasoning for a spicy twist, or wrap ribbons of zucchini around the chicken for a lighter, summery option that is both colorful and fresh.

How to Store and Reheat Garlic Mozzarella Chicken Bomb Skewers

Store leftover cooked chicken bomb skewers in a glass or BPA free container in the refrigerator for up to four days, ensuring they are fully cooled before covering. To freeze, arrange cooled skewers in a single layer on a baking sheet, freeze for one hour, then transfer to airtight bags or containers for up to two months. When ready to reheat, loosely cover with foil and bake at 350 degrees for 12 to 15 minutes until hot, or microwave thirty seconds at a time until warmed through, taking care not to overheat and separate the cheese.

What to Serve with Garlic Mozzarella Chicken Bomb Skewers

Garlic mozzarella chicken bomb skewers pair beautifully with a fresh green salad, roasted vegetables, or classic garlic bread for a balanced dinner. For gatherings, serve them alongside tangy marinara or creamy garlic dip, or add grilled bell peppers and zucchini for color and nutrition. Each skewer makes a hearty main, so allow two to three per person for family meals or potlucks, and arrange on a large platter with fresh herbs for an inviting display.

Nutritional Benefits

Garlic mozzarella chicken bomb skewers pack lean protein from chicken breast and calcium from mozzarella cheese, making them satisfying and nourishing. The use of turkey bacon keeps the fat content moderate, while real garlic adds immune boosting antioxidants. This dish is easily made gluten free or dairy free with simple swaps, and each serving offers approximately 500 calories, 25 grams of protein, and 18 grams of fat for a balanced meal option.

Recipe Success Tips

Stuff the cheese deeply into each chicken piece and seal edges well to avoid cheese leaks during cooking. If some cheese starts to ooze out halfway through, use a spoon to gently nudge it back inside and continue baking or grilling. Bake skewers on parchment paper for easy cleanup, and if bacon is not crisp by the end of cooking, broil for two minutes at the end for perfect golden finish. Double skewer each piece if you want extra stability for grilling or serving at parties.

Garlic mozzarella chicken bomb skewers have become a staple in our kitchen thanks to their gooey cheese, savory bacon, and juicy chicken in every bite. Try these simple, crowd pleasing skewers for your next family meal or party—once you do, you will want to make them again and again.

Common Questions About This Recipe

→ How do I prevent cheese from melting out of the skewers?

Press the mozzarella tightly inside chicken pieces and ensure bacon is securely wrapped before cooking. Pre-soaking the skewers also helps.

→ Can I substitute turkey bacon with another type?

Yes, you can use regular pork bacon, pancetta, or even prosciutto for a unique twist.

→ Should I grill or bake the skewers?

Both methods work well. Grilling offers a smoky flavor, while baking is convenient for indoor cooking.

→ How do I keep the chicken juicy?

Do not overcook the chicken and drizzle with olive oil before grilling or baking to lock in moisture.

→ Which dipping sauces pair well with these skewers?

Try marinara, ranch, or garlic aioli for extra flavor alongside your chicken skewers.