Garlic Butter Cheeseburger Rollups

Garlic Butter Cheeseburger Rollups are the answer when you want all the coziness of cheeseburgers with the fun of a shareable, cheesy bake. These rollups are golden on the outside, with a melty center packed with seasoned beef and plenty of cheese. Perfect for casual gatherings or weeknight comfort food, they come together quickly and always disappear fast at my table.

The first time I made these, we had friends over for game night, and it turned into a new request every time. These rollups just have that effect—everyone gathers around for one more piece.

Gather Your Ingredients

• Ground beef: Provides the savory main filling, look for bright red, fresh beef with little excess liquid
• Garlic powder: For aromatic depth, always check for fresh-smelling spice
• Onion powder: For extra burger flavor, use powder without caking or yellowing
• Salt and pepper: Simple but crucial for seasoning
• Shredded cheddar cheese: Provides a sharp tang with rich melt, aim for fresh or block cheese to shred yourself for a meltier texture
• Shredded mozzarella cheese: Balances with stringy stretch and mildness, whole milk mozzarella melts best
• Butter: Gives that signature garlic butter finish, use real unsalted butter for best results
• Refrigerated pizza dough: Saves time and bakes up fluffy and golden, check date and elasticity in the package

How to Make It

Brown the Beef:

In a large skillet, cook the ground beef over medium heat, stirring often, until evenly browned and crumbly, about 8 to 10 minutes. Drain any excess grease to avoid soggy rollups.

Season the Meat:

Immediately sprinkle the browned meat with garlic powder, onion powder, salt, and pepper. Stir thoroughly to evenly coat, let the seasoning bloom for one to two minutes on low heat.

Prepare the Dough:

On a lightly floured countertop or baking mat, roll out the pizza dough into a large rectangle about quarter inch thick. Patch any thin spots to ensure even rolling.

Layer the Cheese:

Scatter the shredded cheddar cheese evenly across the rolled out dough, leaving a one inch border on all sides. This helps the cheese stay inside.

Distribute the Beef:

Spoon the seasoned beef evenly over the cheese layer, gently pressing it down to adhere. Avoid overloading the edges.

Add Extra Cheese:

Sprinkle the shredded mozzarella on top of the beef for double cheese layers. Focus on even coverage for melty bites throughout.

Roll Tightly:

Starting at the long edge, lift and roll the dough into a log shape, tucking in the filling as you go for a tight spiral. Seal the seams and ends by pinching the dough closed.

Apply Garlic Butter:

Melt the butter in a small bowl and use a pastry brush to coat the entire surface of the roll with butter. This helps the dough bake up shiny and flavorful.

Bake:

Transfer the roll to a lined baking sheet, seam side down, and bake in a preheated oven at the temperature listed on your pizza dough package (usually around four hundred degrees Fahrenheit) for twenty to twenty seven minutes, until deep golden brown and bubbling.

Slice and Serve:

Let the roll rest for three to five minutes, then slice into rounds using a sharp serrated knife. Serve hot so every piece is soft and gooey.

When I tested this recipe, the buttery crust was my favorite part. It reminds me of the garlic knots we always fought over as kids. Combined with the cheese pull and savory beef, every bite is pure comfort.

Flavor Boosters

Swap cheddar for pepper jack or Colby for a spicier or milder kick. Use turkey or chicken in place of beef if you prefer leaner meat. Try whole wheat or homemade pizza dough for heartier flavor and nutrition.

Serving Suggestions

Serve with marinara, ranch, or your favorite burger sauce for dipping. Pair with a light salad or roasted vegetables for a complete meal. Offer as an appetizer for parties or set out as a main dish for casual dinners.

Creative Twists

Inspired by classic American cheeseburgers, these rollups bring a playful spin to family burger night. Perfect for tailgating, picnics, or whenever you want warm and cheesy comfort. Try adding tomatoes, sliced pickles, or diced onions inside the roll for summer freshness or a burger night twist.

These rollups are always gone before any other finger food at our gatherings. They never fail to disappear quickly and delight everyone, every time.

Common Questions About This Recipe

→ Can I use homemade dough instead of refrigerated pizza dough?

Yes, homemade dough works well and can enhance flavor. Ensure it's rolled thinly for even baking.

→ What cheeses work best besides cheddar and mozzarella?

Monterey Jack, provolone, or pepper jack melt beautifully and add unique flavors to the rollups.

→ How do I prevent the rollups from getting soggy?

Drain cooked beef thoroughly and avoid overfilling to keep the dough crisp during baking.

→ Can these rollups be prepared ahead of time?

Yes, assemble and refrigerate unbaked rollups, then bake fresh when ready to serve for best texture.

→ What sides pair well with these rollups?

Serve with simple salads, roasted vegetables, or dipping sauces like ranch or marinara for a complete meal.