Garlic Butter Cheeseburger Rollups (Print-Friendly Version)
Cheesy, garlic-infused rollups filled with seasoned beef and melted cheese. Ideal for sharing at any gathering.
# Ingredients You’ll Need:
→ Filling
01 -
1 pound ground beef
02 -
1 teaspoon garlic powder
03 -
1 teaspoon onion powder
04 -
Salt and freshly ground black pepper, to taste
→ Cheeses
05 -
1 cup shredded cheddar cheese
06 -
1 cup shredded mozzarella cheese
→ Dough
07 -
1 package refrigerated pizza dough
→ Finishing
08 -
2 tablespoons unsalted butter
# How to Make It:
01 -
In a skillet set over medium heat, cook the ground beef until it is no longer pink, breaking it up as it cooks. Season the beef with garlic powder, onion powder, salt, and freshly ground black pepper. Drain off any excess fat.
02 -
Preheat the oven according to the temperature instructions on the pizza dough packaging.
03 -
On a lightly floured work surface, unroll the pizza dough into a rectangle.
04 -
Distribute the shredded cheddar cheese evenly over the surface of the dough, leaving a clean border along the edges.
05 -
Arrange the seasoned cooked beef over the cheddar cheese, maintaining the border.
06 -
Scatter the shredded mozzarella cheese over the beef layer.
07 -
Starting from one long edge, roll the dough tightly into a log, keeping the filling enclosed.
08 -
Melt the butter and brush it evenly over the surface of the rolled dough.
09 -
Transfer the log to a parchment-lined baking tray and bake in the preheated oven until the dough turns golden brown and the cheese is melted and bubbling.
10 -
Allow the roll to cool slightly, then slice into individual servings and present hot.
# Extra Suggestions:
01 -
Seasonings can be adjusted according to palate. Substitute with your choice of cheeses for variation or use homemade dough for enhanced flavor.