Crispy Garlic Butter Potatoes

Crispy garlic butter potatoes are pure comfort food for potato lovers everywhere. These golden rounds come out of the oven with a perfect crunchy exterior and a soft pillowy center with an irresistible coating of garlic butter. Whenever I make these for family dinners or potlucks the tray disappears before the main course hits the table and I always wish I had made more.

I remember making these for my daughter’s birthday one year when the main dish flopped but the potatoes saved the day. Since then my family just requests these as the star of the meal.

Gather Your Ingredients

• Baby potatoes: Choose firm small potatoes for maximum crispiness and even cooking
• Unsalted butter: Use real butter for best flavor and richness
• Olive oil: Balances out the butter and helps crisp the potatoes
• Fresh garlic: Mince finely for more even flavor with no bitterness
• Salt and black pepper: Brightens and seasons every bite
• Paprika (optional): Adds a gentle smoky note and beautiful color
• Fresh parsley: Brings a fresh vibrant finish that pairs deliciously with the butter

How to Make It

Preheat the Oven:

Set your oven to 425 degrees Fahrenheit. Make sure it is fully preheated before the potatoes go in for maximum crispiness.

Prepare the Baking Sheet:

Line a large rimmed baking sheet with parchment paper. This keeps sticking to a minimum and helps with easy cleanup.

Mix the Garlic Butter:

In a large bowl, thoroughly whisk together melted butter, olive oil, minced garlic, salt, pepper, and paprika until well combined.

Coat the Potatoes:

Add your halved baby potatoes into the garlic butter mixture. Toss generously with your hands or a spatula until every potato is well coated.

Arrange on the Baking Sheet:

Spread the potatoes out cut side down in a single even layer. Giving them space ensures they roast rather than steam.

Roast Until Golden and Crisp:

Place the sheet on the middle rack. Roast the potatoes for thirty to thirty five minutes. Flip halfway through using a spatula. Once the edges are golden and crispy and they are soft inside they are ready.

Finish and Garnish:

Remove from the oven. Drizzle with more melted butter for extra richness if you like. Sprinkle fresh parsley overtop for a pop of color and freshness. Serve hot.

I absolutely love the aroma of fresh garlic mingling with butter as these roast in the oven. Once my husband told me he could always tell when these were on the menu just from walking in the door and the kitchen feels like home whenever I make them.

Flavor Boosters

Chopped fresh chives or dill can be added for a bright spring or summer note. Toss with grated Parmesan at the end for extra depth, or add smoked paprika or cayenne for some heat. Swapping in fresh herbs from the garden is always my favorite way to keep things interesting and seasonal.

Serving Suggestions

Serve these potatoes alongside roasted chicken, seared salmon, or as a party appetizer with dipping sauce. They are also great with a crisp salad or grilled vegetables for a colorful vegetarian meal.

Creative Twists

Use sweet potatoes in place of regular potatoes for an earthier flavor. Substitute plant-based butter if you are dairy free, or try granulated garlic for a quicker, milder version. Mix up the herbs and spices based on seasonal availability or your own taste.

I will never forget the first time I made an extra pan and thought I would have leftovers but found them all gone before dessert even made it to the table. These potatoes are truly a hit in every setting.

Common Questions About This Recipe

→ How do I get potatoes extra crispy?

For crispier potatoes, soak the cut potatoes in cold water for 10 minutes, dry thoroughly, then roast at high heat as directed.

→ Can I use regular potatoes instead of baby potatoes?

Yes, you can substitute with Yukon Gold or red potatoes, cut into even pieces for even cooking and crispiness.

→ What herbs go well with garlic butter potatoes?

Fresh parsley adds a classic touch, but rosemary, thyme, or chives can enhance the flavor even further.

→ Is olive oil necessary, or can I use just butter?

Olive oil helps with crisping and prevents burning; using both provides a balanced taste and texture.

→ How can I make this dish ahead for a gathering?

Roast the potatoes ahead, then reheat in a hot oven for 10 minutes to restore crispiness before serving.