Crispy Garlic Butter Potatoes (Print-Friendly Version)
Crispy Garlic Butter Potatoes are a cozy comfort dish, perfect for a fall feast or holiday table. Golden, buttery, and deliciously seasoned, these potatoes make a crowd-pleasing side worth revisiting.
# Ingredients You’ll Need:
→ Potatoes
01 -
2 pounds baby potatoes, halved
→ Seasonings and Fats
02 -
3 tablespoons unsalted butter, melted
03 -
2 tablespoons olive oil
04 -
4 garlic cloves, minced
05 -
1 teaspoon salt
06 -
1/2 teaspoon ground black pepper
07 -
1 teaspoon paprika
→ Garnish
08 -
2 tablespoons chopped fresh parsley
# How to Make It:
01 -
Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 -
In a large bowl, mix melted butter, olive oil, minced garlic, salt, black pepper, and paprika. Add the halved potatoes and toss to coat evenly.
03 -
Place the potatoes cut side down on the prepared baking sheet in a single layer. Roast for 30 to 35 minutes, flipping halfway through, until golden brown and crisp.
04 -
Transfer potatoes to a platter, drizzle with additional melted butter if desired, and garnish with chopped fresh parsley.
# Extra Suggestions:
01 -
Soak cut potatoes in cold water for 10 minutes before roasting to enhance crispiness.
02 -
Use baby Yukon Gold or red potatoes for optimal flavor and texture.