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This hearty crispy chicken taco recipe has transformed our weeknight dinner routine. The combination of seasoned shredded chicken, melty cheese, and crispy corn tortillas creates the perfect handheld meal that satisfies everyone at my table without hours in the kitchen.
I discovered this recipe during a particularly hectic week when I needed something quick yet impressive. Now these tacos make a regular appearance on our Taco Tuesday rotation, and my kids actually cheer when they see the corn tortillas come out of the pantry.
Ingredients
- Shredded chicken: the foundation of our tacos that soaks up all the delicious seasonings
- Smoked paprika: adds a deep smoky flavor that elevates the chicken beyond basic
- Garlic powder and onion powder: provide aromatic flavor without the prep work of fresh ingredients
- Chipotle chili powder: optional but recommended for a gentle warming heat that builds
- Salsa: adds moisture and complex flavor in one ingredient
- Corn tortillas: traditional choice that crisps beautifully in the oven
- Monterey Jack or Mexican cheese: creates that irresistible melty stretch when you take a bite
- Olive oil: helps achieve the perfect golden crispness on the outside
Step-by-Step Instructions
- Preheat Oven:
- Set your oven to 450°F to ensure the tacos get perfectly crispy. This high heat is crucial for achieving that restaurant quality crunch without deep frying.
- Mix The Filling:
- Combine your shredded chicken with all the seasonings and salsa in a large bowl. Make sure to thoroughly mix everything so the spices distribute evenly throughout the chicken. The salsa not only adds flavor but provides the perfect amount of moisture.
- Prepare Tortillas:
- Wrap your corn tortillas in a damp paper towel and microwave them for 30 to 60 seconds. This critical step makes them pliable and prevents cracking when you fold them. Skip this step and you will end up with broken tacos.
- Assemble Tacos:
- Brush one side of each tortilla with olive oil this is your secret weapon for crispy exteriors. Layer 2 tablespoons of cheese, followed by ¼ cup of seasoned chicken, and another 2 tablespoons of cheese. The double layer of cheese acts as glue to hold everything together.
- Arrange And Bake:
- Place your assembled tacos in a single layer on a baking sheet, making sure not to overcrowd them. Bake for a total of 16 minutes, flipping halfway through to ensure even browning on both sides. Watch them closely toward the end to prevent burning.
- Rest Before Serving:
- Allow the tacos to rest for 3 minutes after removing from the oven. This brief resting period allows the cheese to set slightly so all your fillings stay inside the taco when you bite into it.
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The smoked paprika is truly the star ingredient in this recipe. I once tried to make these without it when I ran out, and while they were still good, they lacked that special something that makes everyone reach for seconds. The depth it adds is worth making sure its always in your spice cabinet.
Make Ahead Options
You can prepare the seasoned chicken mixture up to two days in advance and store it in the refrigerator. This makes assembly even quicker on busy weeknights. I often double the chicken portion of this recipe specifically to have leftovers for quick lunches. Just warm the chicken slightly before assembling the tacos to ensure they heat evenly in the oven.
Perfect Pairing Ideas
These tacos shine when served with the right accompaniments. I like to create a DIY taco bar with small bowls of guacamole, pico de gallo, sour cream, and different heat levels of hot sauce. For a complete meal, serve alongside cilantro lime rice and simple black beans. The crispy texture of the tacos pairs particularly well with the creaminess of fresh guacamole.
Troubleshooting Tips
If your tortillas crack despite warming them, they may be too dry or old. Very fresh corn tortillas work best for this recipe. In a pinch, you can add a bit more moisture by brushing them with a touch of water before warming. If they still refuse to cooperate, secure them with toothpicks during baking just remember to remove the toothpicks before serving.
Common Queries
- → How do I keep the tortillas from cracking?
Warm the tortillas in the microwave wrapped in a damp paper towel to make them pliable. This helps prevent cracking when folding.
- → Can I use rotisserie chicken for the filling?
Yes, using rotisserie chicken is a great shortcut. Just shred it before mixing with the seasonings and salsa.
- → What’s the best cheese for these tacos?
Monterey Jack or Mexican blend cheese melts smoothly, offering a creamy texture that pairs perfectly with the chicken.
- → How can I make the tacos spicier?
Add extra chipotle chili powder or diced jalapeños to the chicken mixture for more heat.
- → How should I store leftover tacos?
Keep leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.