Creamy Orzo Shrimp Broccoli

This creamy orzo with shrimp and broccoli recipe instantly won over my family on a busy weeknight, quickly becoming our top pick for an easy, flavorful dinner. Tender orzo, succulent shrimp, and vibrant broccoli are all coated in a velvety Parmesan sauce that feels comforting yet surprisingly light. With just 10 minutes of prep and a total cook time of about 45 to 60 minutes, this recipe is your answer for a restaurant worthy meal that comes together effortlessly on a weeknight.

Ever since I first made this creamy orzo with shrimp and broccoli for my family on a chilly night, it has become our most requested weeknight dinner. The flavors remind us of a meal from our favorite Italian restaurant, but without the time commitment or long ingredient list. Making it at home saves money and lets me customize the flavors every time, always earning rave reviews for its creamy texture and savory finish.

Gather Your Ingredients

• One pound large shrimp, peeled and deveined: Use fresh or well thawed shrimp for the sweetest flavor and most tender bite. If needed, substitute with high quality frozen shrimp, just be sure to pat them dry.
• Sea salt and freshly ground black pepper, to taste: Season the shrimp and the dish for balanced flavor. Always use sea salt for more distinct mineral notes, or kosher salt in a pinch.
• One tablespoon extra virgin olive oil: For sautéing the shrimp and bringing a rich, aromatic depth. If you prefer, avocado oil is a good high heat alternative.
• One tablespoon unsalted butter: Creates a creamy mouthfeel and balances the olive oil’s peppery character. Swap for plant based butter for dairy free needs.
• Two cups broccoli florets, chopped small: Ensures quick, even cooking and vibrant green color. Frozen broccoli can be used in a pinch, though it may need less time.
• One cup orzo pasta: This small, rice shaped pasta gives the dish its signature creamy texture. Gluten free orzo or short rice shaped pasta works as a substitute.
• Three cloves fresh garlic, minced: Provides an aromatic base layer for flavor. Substitute with a teaspoon of garlic powder only if needed.
• Two and one quarter cups chicken broth: Use low sodium broth for control over seasoning, or replace with water plus bouillon for extra convenience.
• One half teaspoon red pepper flakes (optional): Adds gentle heat. Adjust to your taste, or omit if preparing for kids.
• Half cup heavy cream: Delivers rich, silky sauce. For a lighter dish, use half and half, and for dairy free, substitute with full fat coconut milk.
• Half cup freshly grated Parmesan cheese: Choose real Parmigiano Reggiano for maximum melt and flavor. Pre grated cheese doesn&t melt as smoothly but can be used in a pinch.
• Finely grated lemon zest (optional): Brightens the flavor profile. Use fresh lemons and add right before serving for a fresh lift.

How to Make Creamy Orzo with Shrimp & Broccoli

Season and Sear the Shrimp for Maximum Flavor:

Pat the shrimp dry with paper towels and generously season on both sides with salt and black pepper. In a large skillet, heat olive oil over medium high heat, then place shrimp in a single layer. Sear for two to three minutes per side, until bright pink with golden edges and just curled. Remove to a plate promptly to keep shrimp juicy and prevent overcooking.

Build the Flavor Base with Garlic and Butter:

With the skillet still hot, reduce to medium low and add the butter. Once melted, stir in minced garlic and sauté for about thirty seconds until fragrant, stirring constantly to prevent browning and to draw out the garlic’s sweetness into the base.

Toast the Orzo for a Nutty Aroma:

Add orzo pasta to the skillet with the garlic butter and stir to coat. Let the orzo toast for about one minute, stirring frequently, until the grains take on a faint golden color and a toasty scent. This deepens flavor and enhances texture.

Simmer with Broth for Creamy Consistency:

Pour in the chicken broth and use a spoon to scrape up any browned bits for added flavor. Turn heat up to bring to a gentle boil, then lower to medium low, cover, and let the orzo simmer for five minutes to absorb savory liquid and plump up for a tender result.

Add Broccoli and Cook to Tender:

After five minutes, stir in chopped broccoli evenly. Continue cooking uncovered for four to five minutes, stirring every minute or so to prevent sticking. The liquid should reduce, orzo become almost tender, and broccoli turn bright green and fork tender.

Stir in Cream, Cheese, and Lemon Zest:

Lower heat to its lowest setting. Pour in heavy cream, freshly grated Parmesan, and a pinch of lemon zest if using. Stir until cheese fully melts and the sauce thickens to coat the pasta—about one to two minutes, removing from the heat if cheese threatens to break.

Finish with Shrimp and Final Touches:

Gently fold the cooked shrimp with any juices back into the orzo mixture. Heat through for another minute so the shrimp warm in the sauce but don&t overcook. Taste, adjust salt and pepper as needed, and garnish with a pinch of red pepper flakes for a touch of color and warmth before serving.

One of my favorite discoveries with this recipe came from grating fresh Parmesan instead of using bagged cheese—the sauce transforms into a gorgeous, glossy finish every time. Trying a sprinkle of lemon zest right before serving brightens the dish and brings out the sweetness of the broccoli and shrimp. Over time, creamy orzo with shrimp and broccoli has become our default comfort meal when we want something both cozy and satisfying.

Smart Swaps and Variations

This creamy orzo with shrimp and broccoli is endlessly adaptable for dietary preferences and seasonal changes. For gluten free needs, use certified gluten free orzo or small rice shaped pasta and monitor doneness during simmering. Dairy free eaters can use coconut cream and nutritional yeast as a direct swap for heavy cream and Parmesan, keeping the sauce rich and flavorful. Chicken breast or tender vegetables like asparagus or zucchini can substitute for shrimp if you prefer a different protein or vegetarian option. Frozen shrimp and broccoli work well for budget friendly versions, while spring greens add a light and fresh twist. For an extra spicy finish, stir in Calabrian chili paste or more red pepper flakes.

How to Store and Reheat Creamy Orzo with Shrimp & Broccoli

To store creamy orzo with shrimp and broccoli, cool the cooked dish to room temperature then transfer to airtight containers and refrigerate for up to three days. For longer storage, portion out and freeze without adding the cream and cheese; add those when reheating for the best texture. Reheat gently on the stove over low heat with a splash of broth or cream, stirring until the sauce becomes creamy again and everything is heated through. Microwave in short increments for individual servings, pausing to stir. Meal prep ahead by cooking shrimp and orzo mixture separately, finishing with cream and cheese right before serving for the freshest taste and consistency.

What to Serve with Creamy Orzo with Shrimp & Broccoli

This creamy orzo with shrimp and broccoli pairs beautifully with fresh and bright sides that cut through the richness of the sauce. A crisp arugula or mixed green salad with lemon vinaigrette brings balance and freshness to the meal. Serve with warm garlic bread or homemade focaccia to soak up the creamy Parmesan sauce. For gatherings, try roasted vegetables or a cucumber salad for added crunch and color. The dish also complements a light sauvignon blanc or sparkling water with lemon, making it perfect for both weeknight dinners and entertaining friends.

Nutritional Benefits

This creamy orzo with shrimp and broccoli provides a complete, nourishing meal packed with protein, healthy fats, and complex carbohydrates. Shrimp supplies lean protein and minerals like selenium and iodine, supporting metabolism and immune health. Broccoli adds fiber, antioxidants, and vitamin C, while orzo offers sustained energy. Simple ingredient swaps allow the dish to fit into gluten free, dairy free, or lower calorie lifestyles as needed, without sacrificing richness or flavor. Each serving averages around 600 calories, with a balance of carbs, protein, and fat to make it as filling as it is delicious.

Recipe Success Tips

If your creamy orzo becomes too thick or starts sticking, stir in a splash of extra broth to loosen the sauce and stir gently until creamy. Avoid overcooking the shrimp by removing it as soon as it turns pink so it remains tender after folding into the orzo. To prevent burning and ensure the best sauce texture, use a nonstick or enameled skillet and stir frequently when the orzo simmers. Finish with cream and cheese off the heat to preserve the sauce’s silkiness and help with even melting.

This creamy orzo with shrimp and broccoli blends comfort, flavor, and nutrition into a crowd pleasing meal that&s quick enough for busy nights. Try this recipe and discover a new family favorite that&s sure to earn a spot in your regular dinner rotation.

Common Questions About This Recipe

→ Can I use frozen shrimp for this dish?

Yes, thaw the shrimp completely and pat them dry before cooking for the best texture.

→ How do I prevent the orzo from sticking?

Stir the orzo frequently as it cooks and ensure there is enough liquid in the skillet to keep it from sticking.

→ Is it possible to substitute broccoli with another vegetable?

Broccolini, peas, or asparagus make great alternatives and can be added following the same method.

→ Can I make this dish ahead of time?

This dish is best enjoyed fresh, but you can reheat gently on the stove with a splash of broth or cream if needed.

→ What pairs well as a side?

A crisp salad, garlic bread, or roasted vegetables complement this creamy orzo perfectly.