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Creamy crack chicken gnocchi is your answer to those nights when you want something outrageously comforting and seriously satisfying. My family asks for this rich and cheesy skillet dinner whenever we need a dose of cozy and a break from takeout. Pillowy gnocchi soak up a creamy sauce packed with flavor from chicken bacon and cheddar, while spinach gives it a fresh finish. This one easily wins the title of the ultimate weeknight winner.
When I first made this for my kids after a cold soccer practice, every bowl was scraped clean before I could even sit down. It has been in heavy rotation ever since.
Gather Your Ingredients
- Boneless skinless chicken breasts: tender and juicy when not overcooked choose fresh if possible
- Fresh or frozen gnocchi: these plump potato dumplings soak up all the flavor look for refrigerated versions for best texture
- Cream cheese: brings rich creaminess and body select full-fat for the best mouthfeel
- Low-sodium chicken broth: builds umami and lets you control saltiness go homemade or choose a low-salt carton
- Fresh spinach: adds a burst of color and nutrients bright prewashed leaves save prep time
- Shredded cheddar cheese: creates gooey melt and sharpness buy a block and shred it for best melt
- Garlic powder: enhances savory depth without overpowering pick a fresh jar for bold flavor
- Onion powder: layers that all-day-cooked taste the secret to so many comfort classics
- Salt and pepper to taste: season in layers to maximize flavor
- Crispy bacon bits: the finishing touch for smokiness real bacon bits or freshly crisped from whole strips
How to Make It
- Prepare the Chicken:
- Chop the chicken breasts into bite-sized pieces for even cooking and maximum sauce coverage
- Sear the Chicken:
- Heat a swirl of oil in a large skillet over medium high wait until shimmering before adding chicken. Let pieces brown undisturbed for five to seven minutes so they develop a golden crust
- Start the Cream Base:
- Reduce the heat to medium low. Add cream cheese and chicken broth whisking constantly until smooth and melted. Do not rush this step the sauce should turn velvety with no lumps
- Simmer Gnocchi and Spinach:
- Add both the gnocchi and spinach to the creamy mixture. Cover and let everything gently simmer for five to seven minutes until gnocchi are pillowy and spinach just wilts
- Mix in Cheese and Bacon:
- Sprinkle in shredded cheddar and bacon bits. Keep stirring until the cheese melts into the sauce and the bacon is evenly distributed
- Taste and Season:
- Add a few generous pinches of salt and cracked pepper. Taste and adjust the seasoning as you like
- Serve:
- Spoon the gnocchi and sauce into bowls. Top with extra cheddar or parsley for a bright finish if you wish
My absolute favorite part is watching the cheddar cheese stretch with every spoonful. The first time my youngest tried this dish she actually cheered at the table. Bacon adds smokiness but the hidden spinach wins me over for sneaking in greens.
Flavor Boosters
Let leftovers cool and store them in an airtight container in the fridge. They will keep well for up to three days. Reheat gently on the stove with a splash of broth or milk to refresh the sauce and keep it creamy.
Serving Suggestions
Serve this in big shallow bowls with a side of garlic bread or a crisp side salad. For extra comfort scatter more cheese or even a dollop of sour cream on top just before serving.
Creative Twists
Swap chicken thighs for extra tenderness if you like dark meat. Not a fan of bacon Use turkey bacon or skip it entirely for a lighter meal. Frozen spinach works well but squeeze out excess water before adding it to prevent diluting the sauce.
Creamy crack chicken gnocchi is pure weeknight comfort and always earns cheers at the table. Try a batch soon for a family favorite in the making.
Common Questions About This Recipe
- → Can I use frozen gnocchi instead of fresh?
Yes, both fresh and frozen gnocchi work well. Add frozen gnocchi directly without thawing; just simmer until they are tender.
- → How can I make the dish lighter?
For a lighter version, use reduced-fat cream cheese and cheddar, and substitute turkey bacon for regular bacon.
- → Can I add other vegetables?
Absolutely! Mushrooms, peas, or sun-dried tomatoes can be added for extra flavor and nutrition.
- → What’s the best way to store leftovers?
Cool completely and refrigerate in an airtight container for up to three days. Reheat gently on the stove with a splash of broth if needed.
- → Is it possible to use rotisserie chicken?
Yes, shredded rotisserie chicken is a great shortcut. Add it to the dish when stirring in the cream cheese and broth.