Creamy Crack Chicken Gnocchi (Print-Friendly Version)
Tender chicken, pillowy gnocchi, crisp bacon, and vibrant spinach mingle in a creamy cheddar sauce—perfect for cozy winter nights or special gatherings. One to keep handy.
# Ingredients You’ll Need:
→ Main
01 -
3 to 4 boneless, skinless chicken breasts (approximately 1 pound)
02 -
16 ounces fresh or frozen gnocchi
03 -
8 ounces cream cheese
04 -
2 cups low-sodium chicken broth
05 -
4 cups fresh spinach leaves
06 -
1 cup shredded cheddar cheese
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
09 -
Salt, to taste
10 -
Black pepper, to taste
11 -
1/2 cup crispy bacon bits
# How to Make It:
01 -
Heat oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden brown on both sides, about 5 to 7 minutes. Remove from the skillet and set aside.
02 -
Cut cooked chicken into bite-sized pieces after allowing it to cool slightly.
03 -
Reduce heat to medium-low. Add cream cheese and chicken broth to the skillet, stirring constantly until the mixture is smooth and fully combined.
04 -
Return chicken pieces to the pan. Add gnocchi and fresh spinach leaves. Stir to coat, then cover and simmer for 5 to 7 minutes, until the gnocchi are tender and spinach is wilted.
05 -
Add shredded cheddar cheese, garlic powder, onion powder, crispy bacon bits, salt, and black pepper. Stir until cheddar is melted and the dish is creamy.
06 -
Spoon the creamy gnocchi into bowls. Garnish with additional cheddar cheese if desired and serve hot.
# Extra Suggestions:
01 -
Ensure cream cheese is cubed for easier blending and smooth sauce texture.