Creamy Broccoli Cheddar Orzo

Creamy Broccoli Cheddar Orzo is what I reach for on nights when only something cheesy and satisfying will do. It comes together quickly with just a few simple ingredients and somehow tastes both nostalgic and a little special at the same time. Comfort food does not get much easier than this

I dreamed this up as a way to use leftover broccoli and it quickly became an all time favorite in my house I have even served it to picky eaters with rave reviews

Ingredients

• Orzo pasta: This small rice shaped pasta cooks up quickly and provides a creamy base Look for high quality orzo with a slight sheen for the best texture
• Chicken broth: Delivers savory flavor and helps the orzo absorb depth Use a low sodium variety if you want more control over seasoning
• Broccoli florets: Fresh broccoli gives a pop of green and lovely texture Choose tight deep green florets for the best flavor
• Heavy cream: Brings rich silkiness that blends all the flavors together Go for fresh cream with no added thickeners for a clean finish
• Shredded cheddar cheese: Adds a tangy cheesy hit to every bite For extra melt and smoothness try using cheddar you shred yourself instead of pre bagged

Step-by-Step Instructions

Cook the Orzo:

Bring chicken broth to a boil in a saucepan Drop in the orzo pasta and let it simmer uncovered for seven to eight minutes stirring often so nothing sticks The orzo should be just tender at this stage which makes it perfect for soaking up additional flavors

Add Broccoli:

Scatter the chopped broccoli florets over the orzo and stir well Let them cook together for three minutes The goal is broccoli that is bright green and just tender so it still has some bite

Make It Creamy:

Turn the heat down to low and slowly pour in the heavy cream Stir gently while adding the shredded cheddar cheese Keep stirring until every bit is melted and the sauce looks glossy and creamy

Serve:

Ladle the creamy orzo into bowls Top with a sprinkle of extra cheddar cheese for even more deliciousness Serve it while it is steaming hot and watch everyone dig in

Save This

Cheddar cheese is the real star here I love how it melts into the orzo and broccoli giving every spoonful a gooey texture that reminds me of Sunday family dinners My kids always insist on extra cheese on top

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days The orzo may thicken as it chills so add a splash of milk or broth when reheating Gently rewarm on the stove over low heat and stir often for the best result

Ingredient Substitutions

No chicken broth Try vegetable broth for a vegetarian version Swap cheddar for Gruyère or Monterey Jack for a different flavor twist If you are out of heavy cream whole milk will still give a creamy result just not as rich

Serving Suggestions

This creamy orzo shines solo but feels even more complete with a bright salad or simple roast chicken It pairs beautifully with garlic bread or can be served as a side for grilled salmon My favorite way is a big bowl topped with extra broccoli and a little black pepper

A Bit of Backstory

Broccoli cheddar combos have been a staple in American kitchens for decades orzo brings an unexpected twist that makes the dish feel both novel and familiar Its quick cook time and pillowy texture are why I use orzo for comfort recipes on the busiest nights

Common Queries

→ What type of orzo works best here?

Regular dried orzo is ideal. Whole wheat orzo can be used for a heartier bite, though cooking times may vary slightly.

→ Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth can be used to make this dish vegetarian, with equally delicious results.

→ How do I prevent the orzo from becoming mushy?

Cook orzo until just al dente before adding broccoli and avoid overcooking after stirring in the cream and cheese.

→ Are there substitutions for heavy cream?

Half-and-half or whole milk can be used for a lighter texture, though the sauce may be less rich.

→ Can extra cheese be added?

Absolutely! Top with more shredded cheddar before serving for added flavor and creaminess.

→ How do I reheat leftovers?

Warm gently over low heat with a splash of broth or milk to loosen the sauce and maintain creaminess.