Creamy Bacon Ranch Pasta Salad

This creamy bacon ranch pasta salad combines the hearty crunch of bacon with cool, refreshing vegetables and a tangy dressing that brings it all together. It's my go-to potluck dish that disappears within minutes whenever I bring it to summer gatherings.

I originally created this recipe when I needed something quick for an impromptu backyard barbecue. It was such a hit that my brother in law, who claims to hate pasta salad, asked for the recipe before leaving.

Ingredients

• Rotini pasta: provides the perfect shape for holding onto the creamy dressing in every bite
• Crispy bacon: adds smoky flavor and satisfying texture that elevates this from ordinary pasta salad
• Cheddar cheese: brings rich creaminess and pairs perfectly with the bacon
• Green onions: offer a mild onion flavor without overpowering the other ingredients
• Frozen peas: add a pop of sweetness and bright color
• Mayonnaise: creates the creamy base for the dressing
• Ranch dressing: provides that classic herb flavor everyone loves
• Dijon mustard: adds tanginess and depth to the dressing
• Apple cider vinegar: brightens all the flavors and balances the richness
• Salt and pepper: season everything perfectly
• Garlic powder: infuses the dressing with savory notes without the harshness of fresh garlic

Step-by-Step Instructions

Cook the Pasta:

Bring a large pot of water to a rolling boil and add about a tablespoon of salt. Add the rotini and cook according to package directions until al dente, usually 8 to 9 minutes. Immediately drain and rinse under cold water until completely cooled. This stops the cooking process and prevents the pasta from getting mushy.

Prepare the Dressing:

In a large bowl, combine mayonnaise, ranch dressing, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. Whisk thoroughly until smooth and creamy with no streaks remaining. Take your time with this step as a well emulsified dressing will coat the pasta evenly.

Combine Everything:

Add the cooled pasta to the dressing bowl along with the crispy bacon pieces, shredded cheddar cheese, sliced green onions, and thawed peas. Use a large spatula or spoon to fold everything together gently but thoroughly. Continue mixing until every piece of pasta is coated with dressing and the add ins are evenly distributed.

Chill and Serve:

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, though 2 hours is ideal to allow the flavors to meld together. Before serving, give it a quick stir and taste to adjust seasoning if needed. The pasta will absorb some of the dressing during chilling.

Save This

The secret to this salad's incredible flavor is allowing it to chill properly. My family knows not to sneak bites before dinner because those 30 minutes of refrigeration transform it from good to absolutely irresistible as the pasta absorbs all those wonderful flavors.

Make It Your Own

This pasta salad welcomes creative additions based on what you have on hand. Try adding diced bell peppers for crunch, halved cherry tomatoes for freshness, or black olives for a briny kick. You can even add diced rotisserie chicken to make it a complete meal. Just maintain the ratio of pasta to mix ins for the best texture and flavor balance.

Storage Tips

For the best texture, store this pasta salad in an airtight container in the refrigerator for up to 4 days. The pasta will continue to absorb the dressing over time, so you might want to add a small splash of ranch or a dollop of mayo if refreshing leftovers. Never leave this salad at room temperature for more than 2 hours due to the mayonnaise and cheese content.

Perfect Pairings

This hearty pasta salad pairs beautifully with grilled meats like burgers, chicken, or steak. It also complements lighter fare like grilled fish or shrimp. For a complete picnic spread, serve alongside fresh fruit, potato chips, and lemonade. The creamy, tangy flavors provide a perfect counterpoint to spicy or smoky main dishes.

Common Queries

→ Can I use a different pasta shape?

Yes, fusilli or penne work well as sturdy shapes that hold the creamy dressing and mix-ins.

→ Is turkey bacon a good substitute?

Turkey bacon can be used for a lighter option while still adding a smoky bite to the dish.

→ How far in advance can this salad be made?

Prepare up to 24 hours ahead. The flavors develop better when chilled for several hours before serving.

→ How do I keep the pasta from sticking?

Rinse the cooked pasta under cold water, then toss with a little oil before mixing in other ingredients.

→ Can I add extra vegetables?

Crisp bell peppers, diced cucumbers, or cherry tomatoes add color and freshness to the salad.