Creamy Bacon Ranch Pasta Salad (Printable Version)
# What You’ll Need:
→ Pasta and Vegetables
01 -
8 ounces rotini pasta
02 -
1 cup frozen peas, thawed
03 -
1/2 cup green onions, chopped
→ Protein and Dairy
04 -
1 cup cooked bacon, chopped
05 -
1 cup cheddar cheese, shredded
→ Dressing and Seasonings
06 -
1/2 cup mayonnaise
07 -
1/2 cup ranch dressing
08 -
1 tablespoon Dijon mustard
09 -
1 tablespoon apple cider vinegar
10 -
1 teaspoon salt
11 -
1/8 teaspoon pepper
12 -
1/2 teaspoon garlic powder
# Steps to Follow:
01 -
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions. Drain and rinse under cold water to cool.
02 -
In a bowl, whisk together the mayonnaise, ranch dressing, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until smooth and well combined.
03 -
In the same bowl, add the cooled pasta, chopped bacon, shredded cheddar cheese, green onions, and thawed peas. Gently toss everything together until the pasta is evenly coated with the dressing.
04 -
Cover pasta salad and refrigerate for at least 30 minutes. Serve chilled.
# Additional Notes:
01 -
Chilling the salad allows the flavors to meld together for a better taste.