Cinnamon Roll French Toast Bites

This hearty breakfast treat transforms classic cinnamon rolls into delightful French toast bites that bring together the best of two morning favorites. The combination creates a perfectly portioned indulgence that balances soft centers with crispy edges, all wrapped in that familiar cinnamon-sugar flavor.

I created these when hosting a brunch for my nieces and nephews who couldn't decide between French toast and cinnamon rolls. Now they request these "cinnamon toast bites" every time they visit, and honestly, I'm always happy to oblige.

Ingredients

• Refrigerated cinnamon rolls with icing packet: provides the perfect shortcut base while delivering that authentic cinnamon roll flavor
• Large eggs: create the classic French toast custard texture when cooked
• Milk: helps thin the egg mixture for proper soaking
• Vanilla extract: adds warmth and depth to the custard mixture
• Ground cinnamon: enhances the existing cinnamon flavor in the rolls
• Butter: creates that essential golden exterior when cooking
• Icing packet from cinnamon rolls: delivers the perfect sweet finish
• Optional toppings: like powdered sugar or maple syrup for customizing the sweetness level

Step-by-Step Instructions

Prep the Cinnamon Rolls:

Carefully open your can of cinnamon rolls and set aside the icing packet for later use. Take each cinnamon roll and slice it into 4 to 6 bite-sized chunks. Try to make the pieces relatively uniform in size so they'll cook evenly. The spiral pattern will create beautiful texture in each bite.

Make the Custard:

In a medium bowl, crack your eggs and add the milk, vanilla extract, and additional cinnamon. Whisk everything together vigorously until the mixture is completely uniform with no visible egg streaks. This custard base will transform the cinnamon roll pieces into proper French toast.

Soak the Bites:

Working in small batches, drop several cinnamon roll chunks into the custard mixture. Use a fork or spoon to gently coat each piece completely. Don't let them soak too long or they'll become soggy and fall apart during cooking. Just a quick dunk that covers all surfaces is perfect.

Cook to Golden Perfection:

Melt butter in a skillet over medium heat until it begins to bubble slightly but not brown. Add the soaked cinnamon roll pieces in a single layer, being careful not to overcrowd the pan. Cook for approximately 2 to 3 minutes per side until they develop a beautiful golden crust while remaining soft inside.

Glaze and Serve:

Warm the reserved icing packet by placing it in a bowl of hot water for a minute or submerging the sealed packet in warm water. Snip the corner of the packet and drizzle the icing generously over your cooked bites. Finish with any additional toppings you desire and serve immediately while still warm.

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The cinnamon is truly the star ingredient here. I've found that adding that extra half teaspoon to the custard mixture enhances the flavor of the premade rolls and creates a more authentic homemade taste. My family actually prefers these bites to traditional cinnamon rolls because of the contrasting textures in every bite.

Make-Ahead Options

These cinnamon roll French toast bites can be fully prepared up to a day in advance. Simply cook the bites as directed, allow them to cool completely, and store in an airtight container in the refrigerator. When ready to serve, reheat them in a 325°F oven for about 10 minutes until warmed through. Add the icing fresh just before serving for the best presentation and flavor.

Flavor Variations

The basic recipe is delicious on its own, but you can create exciting variations with simple additions. Try adding a tablespoon of orange zest to the custard mixture for bright citrus notes that complement the cinnamon perfectly. For a fall flavor profile, mix in a quarter teaspoon of pumpkin pie spice. Chocolate lovers can sprinkle mini chocolate chips over the bites immediately after cooking so they melt slightly before adding the icing.

Serving Suggestions

While these bites are wonderful on their own, they shine as part of a larger brunch spread. Serve alongside a protein like bacon or breakfast sausage to balance the sweetness. Fresh fruit such as berries or sliced bananas makes an excellent accompaniment and adds nutritional value. For a truly indulgent presentation, arrange the bites on a platter with small bowls of different dipping options including maple syrup, chocolate sauce, and fruit compote.

Common Queries

→ How do I keep the bites from getting soggy?

Dip each cinnamon roll chunk briefly in the custard—just long enough to coat, not soak. This keeps the texture light and prevents sogginess.

→ Can I prep these ahead of time?

You can slice the cinnamon rolls and whisk the custard in advance. For best results, dip and cook right before serving.

→ What toppings work well besides icing?

Maple syrup, powdered sugar, and chopped pecans complement the flavors beautifully and add texture and sweetness.

→ Is it necessary to use refrigerated cinnamon rolls?

Refrigerated rolls offer ease and classic flavor, but you can substitute homemade rolls or your favorite bakery brand if you prefer.

→ How do I make sure the bites cook evenly?

Cut the rolls into uniform pieces and cook in a single layer over medium heat, flipping to brown all sides without burning.

→ Should I serve these warm?

Yes, serving warm enhances the gooey texture and allows the icing to melt into the French toast bites for extra indulgence.