Cinnamon Roll French Toast (Printable Version)
# What You’ll Need:
→ Custard and Cinnamon Roll Bites
01 -
1 can refrigerated cinnamon rolls (with icing packet)
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2 large eggs
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0.25 cup milk
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1 teaspoon vanilla extract
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0.5 teaspoon ground cinnamon
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1–2 tablespoons butter for cooking
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Icing from the cinnamon roll can
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Optional: powdered sugar, maple syrup, or chopped pecans
# Steps to Follow:
01 -
Remove the icing packet and set it aside. Slice each cinnamon roll into about 4–6 bite-sized chunks.
02 -
In a bowl, whisk together eggs, milk, vanilla, and cinnamon until well blended.
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Dip each cinnamon roll piece into the custard mix, coating evenly but not soaking for too long.
04 -
Melt butter in a skillet over medium heat. Place bites in a single layer. Cook for 2–3 minutes per side, until golden and cooked through.
05 -
Warm the icing slightly so it’s pourable, then drizzle generously over the cooked bites. Add a sprinkle of powdered sugar or a drizzle of maple syrup if desired.
# Additional Notes:
01 -
Cut cinnamon rolls evenly to ensure uniform cooking.
02 -
Maintain medium heat to avoid burning while ensuring a crispy texture.
03 -
Using the included icing enhances the signature cinnamon roll experience.