Chipotle Ranch Grilled Chicken Burrito

This Chipotle Ranch Grilled Chicken Burrito is my go-to for nights when I crave something hearty and fresh but need it fast. Tender slices of smoky chicken wrapped in a warm tortilla with creamy chipotle ranch, crisp veggies, and gooey cheese always hit the spot. Over the years, I have perfected this recipe to guarantee maximum flavor with minimal fuss, making it a regular weeknight favorite at our table.

I first tested this recipe on a busy weekday when I only had 30 minutes to spare. My family loved every bite and now we rotate it with taco night regularly.

Ingredients

• Chicken breasts: Adds juicy protein that soaks up marinade flavors well Always choose fresh or minimally processed for the best texture
• Olive oil: Helps carry spices and keeps chicken moist Opt for extra virgin for richer flavor
• Paprika: Infuses a smoky sweet depth Try smoked paprika for added richness
• Garlic powder and onion powder: Essential for savory undertones Make sure powders are fresh for best aroma
• Salt and black pepper: Brings all the flavors together Taste your salt before adding more as dressings and cheese add saltiness too
• Chipotle chili powder: Delivers smoky heat Optional but recommended for depth
• Flour tortillas: Serve as the perfect soft wrapper Large and pliable tortillas are easiest to roll
• Cooked rice: Adds heartiness and soaks up sauce Fluffy white or brown rice both work
• Shredded cheddar or Monterey Jack cheese: Melts beautifully for gooey bites Look for quality blocks you shred yourself if possible
• Chopped lettuce and diced tomato: Fresh crunch and juiciness Choose crisp lettuce and ripe tomatoes
• Red onion: Brings sharp bite and color Thin slices keep every bite balanced
• Chipotle ranch dressing: Adds creamy tang with a gentle heat You can use store bough or whip up a homemade batch for more control

Step-by-Step Instructions

Marinate the Chicken:

Mix the olive oil with paprika garlic powder onion powder salt black pepper and chipotle chili powder in a bowl Coat the chicken breasts thoroughly making sure every surface is covered Let the chicken rest for at least 15 minutes so the flavors infuse Longer marination can intensify the taste if you have more time

Grill the Chicken:

Heat your grill or grill pan to medium Cook the marinated chicken on the grill for about 5 minutes per side Make sure you get good grill marks and cook all the way through The chicken should feel firm and juices should run clear Rest for five minutes before slicing to keep it juicy

Warm the Tortillas:

Place the flour tortillas in a dry pan over low heat for about 30 seconds per side or microwave gently just until flexible This prevents cracking when rolling

Assemble the Burritos:

Position a warmed tortilla on a clean surface Place a scoop of rice down the center Top with sliced grilled chicken then sprinkle on cheese lettuce tomato and red onion Drizzle chipotle ranch dressing generously over the fillings for extra flavor

Wrap and Toast the Burritos:

Fold in the sides of the tortilla to keep the fillings in Roll tightly into a burrito shape Press the seam-side down in a skillet over medium heat Toast for one or two minutes until the outside is golden brown and the cheese inside melts

Serve:

Slice each burrito in half if you like and serve while still warm The melty cheese vegetable crunch and chipotle ranch blend perfectly in every bite

Save This

My favorite part of this recipe is the chipotle ranch dressing It brings a creamy smoky flavor that ties everything together When I serve these to my family everyone adds just a bit more dressing to their own my son now insists burritos are not complete without it

Storage Tips

Wrap leftover burritos tightly in foil or plastic and store in the fridge for up to three days For longer shelf life freeze individually and reheat directly in the microwave or oven The rice and chicken hold up well but add fresh lettuce after reheating if you want extra crunch

Ingredient Substitutions

If you are out of chipotle chili powder try smoked paprika or even a dash of cayenne Use Greek yogurt ranch with a pinch of smoked spice to make a lighter creamy sauce Swap chicken for grilled shrimp black beans or sautéed mushrooms for a vegetarian twist

Serving Suggestions

Pair your burrito with tortilla chips and salsa or a quick side salad For extra color sprinkle with chopped cilantro or serve alongside lime wedges My kids love biting into a warm burrito served with a dollop of guacamole

Cultural Context

Burritos hail from Mexican American cuisine most popular in the Southwest US The addition of chipotle ranch nods to Tex Mex and modern fast casual favorites blending old and new flavors in a quick family meal

Common Queries

→ What does chipotle ranch add to a chicken burrito?

Chipotle ranch dressing brings a creamy texture and mild smoky heat, complementing grilled chicken perfectly while keeping the filling moist.

→ How can I make the burrito spicier?

Add extra chipotle chili powder to the marinade or include sliced jalapeños in the filling for an extra kick.

→ Can I prepare the chicken ahead of time?

Yes, grilled chicken can be cooked and sliced a day ahead. Store it in the fridge and reheat before assembling.

→ Are there options for different cheeses?

Monterey Jack or cheddar both melt well, but you can also try pepper jack for added flavor and heat.

→ What sides pair well with this burrito?

Serve with tortilla chips and salsa, fresh guacamole, or a simple green salad to round out the meal.