Chipotle Ranch Grilled Chicken Burrito (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
2 chicken breasts
02 -
2 tablespoons olive oil
03 -
1 teaspoon paprika
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
1/2 teaspoon salt
07 -
1/2 teaspoon black pepper
08 -
1/2 teaspoon chipotle chili powder (optional)
09 -
4 large flour tortillas
10 -
1 cup cooked white or brown rice
11 -
1 cup shredded cheddar cheese or Monterey Jack cheese
12 -
1 cup chopped lettuce
13 -
1 diced tomato
14 -
1/4 cup thinly sliced red onion
15 -
1/2 cup chipotle ranch dressing (store-bought or homemade)
# Steps to Follow:
01 -
Mix olive oil, paprika, garlic powder, onion powder, salt, pepper, and chipotle chili powder. Coat the chicken thoroughly with the mixture and marinate for 15–30 minutes.
02 -
Grill the chicken breasts over medium heat for 5–6 minutes per side or until fully cooked. Remove from grill and slice them into strips.
03 -
Heat the tortillas slightly in a pan or microwave until pliable.
04 -
Layer rice, grilled chicken strips, shredded cheese, lettuce, diced tomato, and red onion in the center of each tortilla. Drizzle generously with chipotle ranch dressing.
05 -
Fold in the sides of the tortillas and tightly roll them into a burrito. Toast seam-side down in a hot skillet for 1–2 minutes until golden crispy.
06 -
Cut each burrito in half and serve warm.