Pin it
This chicken broccoli pasta salad transforms ordinary ingredients into a show-stopping dish that's become my go-to for potlucks and family gatherings. The combination of tender pasta, protein-rich chicken, and crisp vegetables creates a satisfying meal that works equally well as a main course or side dish.
I first made this pasta salad for a neighborhood block party where it disappeared within minutes. Since then, I've refined the recipe with little tweaks like adding golden raisins for sweetness and toasting the almonds for extra flavor.
Ingredients
- Radiatore pasta: Creates perfect pockets to hold the creamy dressing in every bite
- Seasoned chicken breast: Adds substantial protein making this a complete meal
- Fresh broccoli florets: Provide crunch and vibrant color while boosting nutrition
- Golden raisins: Offer unexpected bursts of sweetness that balance the savory elements
- Diced celery: Delivers refreshing crunch and subtle flavor
- Sliced almonds: Contribute texture and a nutty dimension when lightly toasted
- Scallions: Provide a mild onion flavor without overpowering the salad
- Mayonnaise: Forms the rich base of the dressing
- Sour cream or Greek yogurt: Adds tanginess and creaminess
- Honey: Naturally sweetens the dressing while helping ingredients bind
- Dijon mustard: Delivers depth and complexity to the dressing
- Italian seasoning: Creates an aromatic herb profile throughout the salad
Step-by-Step Instructions
- Cook the Pasta:
- Bring a large pot of generously salted water to a rolling boil. Add the radiatore pasta and cook until just al dente according to package directions, usually about 8 to 10 minutes. Be careful not to overcook as the pasta will continue to absorb moisture from the dressing. Drain thoroughly and rinse under cold water to stop the cooking process immediately. Toss with a light drizzle of olive oil to prevent sticking while you prepare the rest of the ingredients.
- Prepare the Dressing:
- In an extra large mixing bowl, combine mayonnaise, sour cream, honey, Dijon mustard, kosher salt, Italian seasoning, and pepper. Whisk vigorously until the mixture becomes smooth and all ingredients are fully incorporated. The dressing should have a creamy consistency that will coat the pasta and vegetables without being too thick.
- Combine and Toss:
- Add the cooled pasta to the dressing bowl along with the diced chicken, broccoli florets, golden raisins, celery, sliced almonds, and scallions. Using two large spoons or spatulas, gently fold everything together until all components are evenly coated with dressing. Take your time with this step to ensure thorough mixing without breaking the pasta or crushing the broccoli.
Pin it
The golden raisins are truly the secret ingredient in this pasta salad. I discovered their magic by accident when I ran out of dried cranberries one day. Their subtle sweetness pairs beautifully with the savory chicken and creamy dressing, creating an unexpected flavor profile that always generates compliments and recipe requests.
Storage Tips
This pasta salad will keep beautifully in the refrigerator for up to 4 days when stored in an airtight container. The flavors actually develop and improve after a day of chilling, making it perfect for preparing ahead. If you notice the salad becoming a bit dry after storage, simply stir in a tablespoon or two of sour cream or mayonnaise to refresh the consistency before serving.
Easy Substitutions
This recipe welcomes customization based on what you have available. Rotini or farfalle pasta work wonderfully in place of radiatore. For a vegetarian version, replace the chicken with chickpeas or cubed firm tofu. Dried cranberries can substitute for golden raisins, though they bring a more tart flavor profile. Greek yogurt can completely replace the mayonnaise for a lighter version with extra protein.
Make It A Meal
Transform this pasta salad into a complete dinner by serving it on a bed of fresh spinach or mixed greens. For a beautiful summer spread, pair it with grilled corn on the cob and watermelon slices. This salad also travels exceptionally well, making it perfect for picnics when packed in a cooler with ice packs.
Frequently Asked Questions
- → What type of pasta works best?
Radiatore or any short pasta with ridges holds the dressing well, but you can also use rotini or bowtie pasta.
- → Can I use frozen broccoli?
Yes, just thaw and lightly steam it to maintain texture and avoid excess water.
- → What can I substitute for golden raisins?
Dried cranberries or chopped dried apricots are great alternatives for a similar sweetness.
- → How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Stir before serving to redistribute the dressing.
- → Can I make it healthier?
Swap mayonnaise with Greek yogurt, reduce honey, or use whole-grain pasta for a healthier spin.
- → Is it gluten-free?
No, but you can use gluten-free pasta to make it gluten-free.