Chicken Broccoli Pasta Salad (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
1 pound (4 cups) dried Radiatore pasta
02 -
1 pound cooked seasoned chicken breast, diced into small cubes (about 2 cups)
03 -
3 cups small broccoli florets
04 -
1/2 cup golden raisins
05 -
1/2 cup diced celery
06 -
3/4 cup sliced almonds
07 -
4 scallions, diced
→ Dressing Ingredients
08 -
1 cup mayonnaise
09 -
3/4 cup sour cream (or plain Greek yogurt)
10 -
2 tablespoons honey
11 -
3 teaspoons Dijon mustard
12 -
1 1/2 teaspoons kosher salt
13 -
1 teaspoon dried Italian seasoning
14 -
1/2 teaspoon pepper
# Steps to Follow:
01 -
Bring a large pot of water to a boil; cook pasta until al dente according to package directions. Drain and rinse under cold water. Drizzle with a little olive oil to prevent sticking.
02 -
In an extra large bowl, whisk together all the ingredients for the dressing until combined and smooth.
03 -
Add the cooked pasta, chicken, broccoli, raisins, celery, almonds, and scallions to the dressing. Toss to combine and coat.
04 -
Enjoy right away or refrigerate until ready to serve.