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These soft maple cinnamon treats topped with white chocolate combine delightful warm flavors and smooth creaminess. Taking inspiration from autumn comfort and winter holiday appearances, these goodies tend to vanish from storage containers almost immediately after the chocolate hardens.
We brought these to a school celebration last winter and they disappeared completely. Everyone loves how the firm white chocolate pairs with the soft cookie underneath.
Round Up Your Ingredients
- Chewy maple cinnamon cookie dough: This forms your foundation and delivers rich maple flavor with warm cinnamon notes. Go for authentic maple syrup for best taste and double-check that your spices aren't stale.
- White chocolate melting wafers: These melt smoothly and create a perfect coating. Always buy good quality wafers since they'll set properly and taste much better.
- Holly berry sprinkles: These create a holiday look. Feel free to swap in any seasonal decorations or colored sugar instead.
- Light colored baking sheets: These stop the bottoms from getting too dark so cookies bake golden throughout. For darker pans, just add parchment paper underneath to solve this issue.
How to Make It
- Prepare the Dough:
- Put your finished maple cinnamon cookie dough in the fridge for at least half an hour. This cooling step makes sure the cookies hold their shape and stay wonderfully soft.
- Preheat the Oven:
- Warm your oven to three fifty Fahrenheit or one seventy five Celsius. Position your rack in the middle.
- Shape and Bake the Cookies:
- Drop equal-sized balls of dough using either a cookie scoop or tablespoon. Leave about two inches between each on your light-colored baking tray. Bake them for twelve to fifteen minutes until just golden at the edges but still looking slightly underdone in the centers. This technique keeps them soft inside.
- Cool Completely:
- Move cookies onto a cooling rack once they're firm enough to handle. Let them cool all the way before adding any chocolate.
- Melt the White Chocolate:
- Put the wafers in a bowl that's microwave-safe. Heat them with thirty-second bursts, stirring between each until completely smooth. Don't overheat or your chocolate will clump up.
- Dip and Decorate:
- Dunk half of each cooled cookie into your melted white chocolate. Place them on parchment paper. Right away, drizzle extra chocolate over the dipped part, then quickly add holly berry decorations before the chocolate hardens.
- Let the Chocolate Set:
- Don't move the cookies for about thirty minutes or until the chocolate becomes completely solid.
I always love the part where I dip cookies into the melted white chocolate. The kitchen fills with maple and cinnamon scents while they cool, and decorating becomes the perfect activity for kids to join in on.
Flavor Boosters
Storage tips: Keep your cookies in a sealed container at room temperature for up to five days. Put parchment between layers if stacking to prevent them from sticking together. For longer storage, freeze the plain baked cookies without decoration, then add the chocolate coating after thawing to keep it shiny and fresh.
Serving Suggestions
These treats go great with cold milk or a hot cup of chai. Put them on a nice plate with some extra sprinkles when hosting holiday gatherings. They also work as tasty presents wrapped in festive packaging.
Creative Twists
Don't have white chocolate? Try good quality milk chocolate or dark chocolate for a stronger taste. Add a bit of maple extract if your syrup doesn't have much flavor. Mix in some oats or finely chopped nuts if you want more texture.
Grab a bite of these tasty maple and cinnamon treats! Bring them to your next party and watch how quickly they disappear!
Common Questions About This Recipe
- → How do you achieve chewy texture in these cookies?
The key to getting that chewy goodness is making sure you chill your dough first, which stops the cookies from spreading too much when they bake.
- → Can I substitute white chocolate with another type?
You can totally use milk or dark chocolate instead for dipping or drizzling - both make yummy alternatives.
- → What type of cinnamon works best?
Either Saigon or Ceylon ground cinnamon brings amazing warmth that goes really well with the maple flavors.
- → How should the cookies be cooled after baking?
Let them cool all the way on wire racks so they don't lose their shape before you dip them in chocolate.
- → Are there any tips for decorating with holly berry sprinkles?
Make sure you add your sprinkles while the white chocolate hasn't set yet so they'll stick properly as it hardens.