Cheesy Chicken Alfredo Monkey Bread

This cheesy chicken Alfredo monkey bread transforms classic Italian flavors into a fun, pull-apart dish perfect for family dinners or gatherings. The combination of tender chicken, gooey cheese, and creamy Alfredo sauce tucked inside pillowy biscuit dough creates an irresistible comfort food experience that looks as impressive as it tastes.

I first made this when hosting a casual game night, and it became an instant hit. Friends kept reaching for "just one more piece" until the entire pan disappeared in record time. Now it's requested at nearly every gathering I host.

Ingredients

• Refrigerated biscuit dough: creates the perfect pull apart texture and saves significant time compared to homemade dough
• Cooked chicken: provides hearty protein. Use rotisserie chicken for extra flavor and convenience
• Mozzarella cheese: creates those irresistible cheese pulls when served warm
• Parmesan cheese: adds nutty depth to both the filling and topping
• Alfredo sauce: binds everything together with creamy richness. Choose a high quality jarred variety or make your own
• Melted butter: helps create a golden brown exterior
• Garlic powder and Italian seasoning: infuse authentic Italian flavors throughout every bite
• Cooking spray: ensures easy release from the pan after baking

Step-by-Step Instructions

Prepare Your Equipment:

Preheat your oven to 350°F. This moderate temperature allows the biscuits to cook through completely while developing a golden exterior. Thoroughly coat your bundt pan with nonstick spray, getting into all the crevices to ensure nothing sticks.

Prep The Biscuits:

Open your can of refrigerated biscuits and place them on a cutting board. Using a sharp knife, cut each biscuit into quarters. The smaller pieces create the perfect bite size portions and ensure even cooking throughout.

Create The Filling Mixture:

In a large mixing bowl, combine the quartered biscuit pieces, shredded chicken, mozzarella cheese, 1 cup of Alfredo sauce, garlic powder, and Italian seasoning. Gently fold everything together until each biscuit piece is evenly coated with sauce and surrounded by chicken and cheese. This thorough mixing ensures flavor in every bite.

Assemble In The Pan:

Transfer the entire mixture to your prepared bundt pan, distributing it evenly. The bundt shape creates a stunning presentation when inverted after baking. Drizzle the melted butter over the top to encourage browning, then sprinkle with Parmesan cheese which will form a delicious crust.

Bake To Perfection:

Place the pan in your preheated oven and bake for 35 to 40 minutes. Look for a deep golden brown color on top and ensure the center is fully cooked by inserting a knife or skewer which should come out clean with no raw dough attached.

Rest Before Serving:

Allow the monkey bread to rest in the pan for 5 to 10 minutes after removing from the oven. This resting period helps the structure set so it maintains its shape when removed from the pan. Place a plate over the pan and carefully invert to release the bread.

Serve With Extra Sauce:

While the bread rests, warm the remaining half cup of Alfredo sauce. Serve the monkey bread on a platter with the warm sauce on the side for dipping or drizzled over the top for extra creaminess.

Save This

The Italian seasoning blend is what truly elevates this dish from ordinary to extraordinary. I once accidentally doubled the amount called for, and my family actually preferred the more herbaceous version. Sometimes kitchen mistakes lead to the best discoveries.

Make Ahead Options

This monkey bread can be fully assembled up to 24 hours before baking. Simply prepare the recipe through the assembly step, cover tightly with plastic wrap, and refrigerate. When ready to bake, remove from the refrigerator about 30 minutes before baking to take the chill off, then bake as directed, adding an extra 5 minutes to the cooking time if needed. The convenience of prep ahead makes this perfect for entertaining when you want to minimize day of cooking.

Creative Variations

The basic recipe is delicious as written, but it also serves as a wonderful template for customization. Try adding sautéed mushrooms and spinach for added vegetables and earthiness. Substitute different proteins like cooked Italian sausage or turkey for the chicken. Experiment with cheese varieties such as fontina or provolone for different flavor profiles. My family particularly enjoys a version with sun dried tomatoes and fresh basil added to the mix for a bright Mediterranean twist.

Serving Suggestions

While this monkey bread works beautifully as a main dish when paired with a simple green salad, it also shines as part of a larger spread. Serve smaller portions as an appetizer at your next gathering, alongside marinara sauce for dipping variety. For a complete Italian inspired meal, pair with roasted vegetables tossed in olive oil and balsamic vinegar. The dish also makes a fantastic potluck contribution as it travels well and can be enjoyed at room temperature.

Common Queries

→ How can I tell when the bread is fully baked?

The top should be golden brown and a skewer inserted in the middle should come out clean, without doughy bits.

→ Can I use rotisserie chicken?

Yes, rotisserie chicken works perfectly and saves preparation time. Just shred it and mix in as directed.

→ Is homemade Alfredo sauce better than store-bought?

Either works well. Homemade offers fresh flavor, while store-bought is convenient for quicker prep.

→ What other cheeses can I use?

Monterey Jack, provolone, or a blend of Italian cheeses can be used to suit your taste preferences.

→ How do I store and reheat leftovers?

Cool completely, cover, and refrigerate for up to three days. Reheat in the oven or microwave until warm.

→ Can I prepare this ahead of time?

You can assemble the mixture in the pan and refrigerate for several hours before baking as usual.