Cheesy Chicken Alfredo Monkey Bread (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
2 cups cooked chicken, shredded or chopped
02 -
1 can (16 oz) refrigerated biscuit dough
03 -
1 ½ cups shredded mozzarella cheese
04 -
½ cup grated Parmesan cheese
05 -
1 ½ cups Alfredo sauce, store-bought or homemade
06 -
2 tablespoons melted butter
07 -
1 teaspoon garlic powder
08 -
1 teaspoon Italian seasoning
09 -
Non-stick cooking spray
# Steps to Follow:
01 -
Set oven to 350°F and spray a bundt pan or loaf pan with non-stick cooking spray.
02 -
Open the biscuit dough and cut each biscuit into quarters.
03 -
In a large bowl, mix biscuit pieces, cooked chicken, mozzarella cheese, 1 cup Alfredo sauce, garlic powder, and Italian seasoning. Stir until everything is evenly coated.
04 -
Pour the biscuit mixture into the prepared pan. Drizzle melted butter over the top and sprinkle with Parmesan cheese.
05 -
Bake for 35–40 minutes, or until the bread is golden brown and cooked through in the center.
06 -
Let the baked bread sit for 5–10 minutes, then carefully remove it from the pan.
07 -
Heat the remaining ½ cup Alfredo sauce and serve it on the side or drizzle on top before serving.