Buffalo Chicken Turkey Bacon Bombs

The moment I made these buffalo chicken turkey bacon loaded mozzarella bombs, I knew this recipe was a new game changer for busy weeknights and get togethers. With a spicy buffalo chicken filling, smoky turkey bacon, and gooey mozzarella cheese wrapped inside golden biscuit dough, these snacks are ready in just 30 minutes from start to finish. Perfect for parties, dinners, or whenever you crave handheld comfort, these mozzarella bombs satisfy every time with minimal prep.

I first whipped up a batch of these easy mozzarella bombs for my family movie night and they disappeared so fast I barely got to try one myself. The spicy chicken with gooey mozzarella inside warm biscuits is comfort food magic. Now, whether I am rushed on a weeknight or hosting a party, buffalo chicken turkey bacon loaded mozzarella bombs are always top of my list for crowd pleasing appetizers or a quick dinner that everyone loves.

Gather Your Ingredients for Buffalo Chicken Turkey Bacon Loaded Mozzarella Bombs

• Cooked chicken breast, shredded: Brings lean protein and signature buffalo wing flavor. Use fresh or rotisserie chicken for juicy texture and easy prep; leftover chicken works just as well for saving time.
• Shredded mozzarella cheese: Melts into extra gooey pockets for irresistible cheese pulls. Opt for high quality or fresh mozzarella for dramatic stretch, or swap in cheddar for a sharper taste.
• Turkey bacon, cooked and crumbled: Adds smoky, savory depth and leaner protein than traditional bacon. Fully cook for maximum crunch and choose nitrate free for a healthier option.
• Refrigerated biscuit dough (8 count): The ultimate shortcut for quick assembly. Use buttermilk or flaky layers for different textures; gluten free biscuit dough can be substituted if needed.
• Buffalo wing sauce: Delivers bold, tangy spice that blends with cheese and chicken. Any favorite store brand or homemade sauce works, and you can adjust for a mild or hot kick.
• Ranch dressing: Binds the filling while adding a creamy, cooling element. Choose classic ranch, Greek yogurt ranch, or blue cheese dressing for variety.
• Melted butter: Brushed on for a crisp golden exterior and rich bakery flavor. Substitute with olive oil for a lighter finish if desired.
• Chopped fresh parsley (optional): Brightens the final bombs with color and freshness, but totally optional based on your preference or availability.

How to Make Buffalo Chicken Turkey Bacon Loaded Mozzarella Bombs

Preheat and Prep for Success:

Preheat your oven to 375°F early so it is fully heated before baking. Line a large baking sheet with parchment paper or lightly grease it to prevent sticking, which guarantees each mozzarella bomb gets an even, golden bake. Prepping your oven in advance creates reliable, professional results every time.

Mix the Filling for Maximum Flavor:

In a medium mixing bowl, combine shredded chicken, buffalo wing sauce, mozzarella, crumbled turkey bacon, and ranch dressing. Stir thoroughly until the mixture is coated, creamy, and clumps together which prevents leaks during baking. This step ensures each biscuit bomb is loaded with flavorful, saucy, and cheesy filling for an even taste in every bite.

Flatten and Prep Biscuit Dough:

Open your biscuit dough and separate the rounds. Flatten each piece into a disc about 4 inches across using your fingers or palm, keeping thickness even all around so they wrap easily and bake up fluffy. If your dough starts getting sticky or too soft, chill it briefly in the fridge to make folding and sealing easier.

Fill and Seal Each Bomb:

Spoon 2 tablespoons of the buffalo chicken mixture into the center of each flattened dough piece. Gather the edges up and around the filling, pinching seams very well to keep the cheese from leaking out. Place seam side down on your prepared baking sheet for a neat, consistent shape.

Brush with Butter and Season for Golden Perfection:

Melt your butter and generously brush it over the tops of each biscuit bomb. Add a pinch of garlic powder if desired for extra savory flavor. This step is key for a shiny, crisp, bakery style finish that turns each bomb into a golden, photo worthy treat.

Bake Until Pufffed and Melty:

Slide your baking sheet into the oven and bake 13 to 15 minutes until biscuits are puffed and golden brown. Watch for bubbling cheese around the edges, a sign that everything inside is perfectly melted. If bottoms brown too fast, move the sheet higher for the last few minutes to avoid burning.

Garnish and Serve Warm:

Remove bombs from the oven and top with chopped fresh parsley if desired. Serve immediately while the cheese is still warm and stretchy, and offer extra buffalo sauce or ranch dressing for dipping to highlight the bold flavors. Enjoy these piping hot for ultimate gooey goodness.

What really surprised me was how much the mozzarella cheese stretched out into the perfect cheese pull inside every bomb. My kids immediately started calling these “pizza in a pocket” and always ask for double cheese for extra gooeyness. The mozzarella mellows out the heat from the buffalo sauce, so each bite is spicy but still balanced and creamy, making these bombs a hit for all ages.

Smart Swaps and Variations

No mozzarella Use shredded cheddar or pepper jack for a new flavor twist that melts nicely. For a vegetarian appetizer, substitute sautéed mushrooms for chicken and skip the turkey bacon. Pizza dough or crescent roll dough makes a lighter alternative to biscuit dough, while dairy free cheese and gluten free biscuits keep these approachable for most diets. You can also swap ranch for Greek yogurt dip if you want fewer calories or blue cheese for a classic buffalo accent.

How to Store and Reheat Buffalo Chicken Turkey Bacon Loaded Mozzarella Bombs

Allow cooked mozzarella bombs to cool completely before transferring to an airtight container. Store in the refrigerator for up to three days, arranging in a single layer or between pieces of parchment to avoid sogginess. For longer storage, wrap each bomb individually with plastic wrap or foil, place in a freezer bag and freeze for up to one month. To reheat, bake in a 350°F oven for 8 minutes if chilled or 15 minutes straight from frozen, which helps maintain a crisp exterior and melty cheese interior. Microwaving heats them up quickly but yields a softer crust.

What to Serve with Buffalo Chicken Turkey Bacon Loaded Mozzarella Bombs

These spicy, cheesy bombs are perfect alongside crisp celery and carrot sticks, mimicking the classic buffalo wing experience. For a balanced meal, try pairing with a green salad, potato wedges, or a crunchy coleslaw. On party platters, serve with extra buffalo sauce and ranch for dipping, surrounded by pickles, sliced cucumbers, and even nachos or sliders to create a festive game day spread.

Nutritional Benefits

Each buffalo chicken turkey bacon loaded mozzarella bomb offers a balance of lean protein from the chicken breast and turkey bacon, reduced saturated fat, and plenty of calcium from the generous mozzarella center. Using turkey bacon makes these lighter than traditional recipes, while biscuit dough keeps portions filling and satisfying. With customizable ingredients and built in portion control, these snacks can fit into a variety of dietary needs, especially when paired with veggies for extra fiber and nutrition.

Recipe Success Tips

If biscuit dough tears while wrapping the filling, simply pinch or patch it with extra dough to keep cheese from escaping. For superior melting, shred your own mozzarella to avoid anti caking agents that can prevent gooey pockets. Bake on the oven’s lowest rack for crisp bottoms, and transfer to a higher rack or broil for the last minute or two to achieve evenly golden tops. Let bombs cool for a few minutes before serving to prevent burns and ensure the filling stays put when bitten into.

These buffalo chicken turkey bacon loaded mozzarella bombs deliver big flavor in a fun, shareable package that is impossible to resist. Try them for your next weeknight dinner or party, and watch everyone reach for seconds the moment they hit the table.

Common Questions About This Recipe

→ How do you keep the filling from leaking out?

Pinch the dough edges tightly to seal and place seam-side down on the baking sheet for best results.

→ Can I use rotisserie chicken?

Yes, rotisserie chicken is convenient and adds extra flavor. Just shred it and mix as directed.

→ What dipping sauces pair well?

Ranch and buffalo sauce are favorites, while blue cheese dressing adds a tangy kick.

→ Can these be made ahead?

Assemble and refrigerate before baking, then bake fresh when ready to serve for best flavor and texture.

→ Is there a substitute for biscuit dough?

Pizza dough or crescent roll dough also works well and provides a different but tasty texture.