Buffalo Chicken Turkey Bacon Bombs (Print-Friendly Version)
Golden bites filled with juicy chicken, smoky turkey bacon, mozzarella, and a tangy buffalo sauce.
# Ingredients You’ll Need:
→ Filling
01 -
2 cups shredded cooked chicken breast
02 -
1 cup shredded mozzarella cheese
03 -
6 slices turkey bacon, cooked and crumbled
04 -
2 tablespoons ranch dressing
05 -
1/4 cup buffalo wing sauce
→ Dough and Garnish
06 -
1 can refrigerated biscuit dough (8 count)
07 -
1 tablespoon melted butter
08 -
1/2 teaspoon garlic powder
09 -
1 tablespoon chopped parsley (optional)
# How to Make It:
01 -
Preheat oven to 375°F. Line a baking sheet with parchment paper or lightly grease with nonstick spray.
02 -
In a bowl, combine shredded chicken breast, buffalo wing sauce, shredded mozzarella cheese, crumbled turkey bacon, and ranch dressing. Mix thoroughly until evenly coated.
03 -
Open the can of biscuit dough and separate into 8 pieces. Flatten each dough round into a 4-inch circle using your hands or a rolling pin.
04 -
Place approximately 2 tablespoons of chicken mixture in the center of each dough circle. Fold the edges up and over to enclose the filling, pinching firmly to seal.
05 -
Place each sealed bomb seam side down on the prepared baking sheet. Brush tops with melted butter and sprinkle with garlic powder.
06 -
Bake in preheated oven for 13 to 15 minutes, or until golden brown and puffed.
07 -
Optionally, garnish with chopped fresh parsley. Serve warm with additional ranch or buffalo sauce for dipping if desired.
# Extra Suggestions:
01 -
Ensure dough edges are well sealed to prevent filling from leaking during baking.